Cucumber Ranch & Feta Salad
- Prep 20 m
- Total 20 m
- 1/2 cup Hidden Valley® Cucumber Ranch Light
- 4 cups Romaine lettuce leaves torn
- 1 cup green grapes halved
- 1 cup crumbled feta cheese
- 1 green bell pepper diced
- 1 cup croutons
- 1. In a large bowl, toss all of the ingredients with the Hidden Valley® Original Ranch® Light Cucumber Dressing until well coated. Serve immediately.
- 2. Refrigerate any leftovers promptly in a shallow container. Discard any food left out more than 2 hours (or 1 hour, if temperatures are above 90F).
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.