Cucumber & Shrimp Triangles

3 Reviews
  • Prep 20 m
  • Cook 0 m
  • Total 20 m
Servings: 8


  • 2 slices hearty, whole wheat bread
  • 2 tablespoons prepared Hidden Valley® Greek Yogurt Dips Mix
  • 4 thin slices English cucumber cut lengthwise to fit bread (about 4" long)
  • 8 medium, fully cooked shrimp with tails removed
  • 1 sprig fresh dill weed


  1. 1. Toast bread; cut off crusts and let cool. On each slice of bread, spread 1 tablespoon Greek Yogurt dip and top with 2 strips of cucumber. Cut each slice of bread diagonally into 4 triangles. Top each triangle with one shrimp and a piece of dill.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Cucumber & Shrimp Triangles is rated 4.3 out of 5 by 3.
Rated 4 out of 5 by from Easy to make These were served with tea - love the cuteness of this appetizer, very light and delicious. I even varied the dressing used on the sandwiches for a change of taste.
Date published: 2014-06-23
Rated 4 out of 5 by from Fresh with lots of Summer Love shrimp and this makes a great snack - setting around the pool.
Date published: 2014-05-26
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