Cucumber & Shrimp Triangles
- Prep: 20 min
- Cook: 00 min
- Total: 20 min
- Servings: 8
2 slices hearty, whole wheat bread
2 tablespoons prepared Hidden Valley® Greek Yogurt Dips Mix
4 thin slices English cucumber cut lengthwise to fit bread (about 4" long)
8 medium, fully cooked shrimp with tails removed
1 sprig fresh dill weed
Step 1Toast bread; cut off crusts and let cool. On each slice of bread, spread 1 tablespoon Greek Yogurt dip and top with 2 strips of cucumber. Cut each slice of bread diagonally into 4 triangles. Top each triangle with one shrimp and a piece of dill.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.