Curried Caribbean Seafood Salad

Name: Curried Caribbean Seafood Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 people
Cuisine: American
Ingredients: ¼ cup lime juice; ½ packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1 teaspoon curry powder; kosher salt; 1 pound scallops; 3 cups pineapple

Prep Time 15 min
Cook Time 0 min
Servings 8

Print Print

Ingredients (6)

lime juice ¼ cup
curry powder 1 teaspoon
kosher salt and freshly ground black pepper, to taste
cooked and chilled seafood, such as medium peeled and deveined shrimp, scallops, or a combination 1 pound
diced tropical fruits, such as pineapple, mango, papaya or a combination 3 cups
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet ½ packet

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

In a large bowl, whisk together the lime juice, seasoning mix, curry powder, salt and pepper.
2

Add the seafood and fruit, and gently toss together to combine. Cover and refrigerate for 30 minutes.
3

Serve chilled. (For an extra pop of flavor and texture, consider folding some chopped cilantro into the salad and serving alongside slices of creamy avocado.)