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Peace. Love. Ranch.

Curried Caribbean Seafood Salad

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 8
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1

    In a large bowl, whisk together the lime juice, seasoning mix, curry powder, salt and pepper.

  2. 2

    Add the seafood and fruit, and gently toss together to combine. Cover and refrigerate for 30 minutes.

  3. 3

    Serve chilled. (For an extra pop of flavor and texture, consider folding some chopped cilantro into the salad and serving alongside slices of creamy avocado.)

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16 Reviews

4.4

recommend 68.8% would recommend this recipe

Rated 4 out of 5 by from Easy Recipe This recipe is easy to make but the curry flavor is not for everyone.
Date published: 2023-01-10
Rated 3 out of 5 by from Out of the ordinary Easy recipe but not my favorite. Not a huge fan of curry though so you might like it!
Date published: 2022-12-26
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