Save
Email
Print

Curried Caribbean Seafood Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 8
Rated 4.6667/5 based on 3 customer reviews

Ingredients (6)

Steps (3)

  • Step 1

    In a large bowl, whisk together the lime juice, seasoning mix, curry powder, salt and pepper.

  • Step 2

    Add the seafood and fruit, and gently toss together to combine. Cover and refrigerate for 30 minutes.

  • Step 3

    Serve chilled. (For an extra pop of flavor and texture, consider folding some chopped cilantro into the salad and serving alongside slices of creamy avocado.)

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (2 people made this)

Add a Note

Reviews

Ratings & Reviews

Rated 4 out of 5 by from so good and easy and the whole family loves it even my younger kids
Date published: 2020-02-06
Rated 5 out of 5 by from Love curry, but not with hidden valley All of the ingredients are great...I added kiwi
Date published: 2014-06-14
  • y_2020, m_8, d_6, h_16
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.10
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_RECIPE_62, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 110.72ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards