Curried Caribbean Seafood Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 8
Rated 5/5 based on 2 customer reviews

Ingredients (6)

Steps (3)

  • Step 1

    In a large bowl, whisk together the lime juice, seasoning mix, curry powder, salt and pepper.

  • Step 2

    Add the seafood and fruit, and gently toss together to combine. Cover and refrigerate for 30 minutes.

  • Step 3

    Serve chilled. (For an extra pop of flavor and texture, consider folding some chopped cilantro into the salad and serving alongside slices of creamy avocado.)

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

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Rated 5 out of 5 by from Love curry, but not with hidden valley All of the ingredients are great...I added kiwi
Date published: 2014-06-14
Rated 5 out of 5 by from delicious! Nothing better than a salad in the winter and this one is fantastic!
Date published: 2011-02-25
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