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Curried Caribbean Seafood Salad

  • Prep: 15 min
  • Total: 15 min
  • Servings: 8
Rated 4.6/5 based on 5 customer reviews

Ingredients (6)

Steps (3)

  • Step 1

    In a large bowl, whisk together the lime juice, seasoning mix, curry powder, salt and pepper.

  • Step 2

    Add the seafood and fruit, and gently toss together to combine. Cover and refrigerate for 30 minutes.

  • Step 3

    Serve chilled. (For an extra pop of flavor and texture, consider folding some chopped cilantro into the salad and serving alongside slices of creamy avocado.)

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from HV - Curried Caribbean Seafood Salad I have been in Fl. for the winter and eaten so much shrimp. Glad to have a different recipe from HV to explore.
Date published: 2021-03-01
Rated 4 out of 5 by from I am not a big seafood lover but I loved this recepe. Would make it again very soon.
Date published: 2020-12-31
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