Curried Orange Dip

1 Review
  • Prep 10 m
  • Total 10 m
Servings: 4–6



  1. 1. Combine dressing mix, sour cream, orange juice concentrate and curry powder to blend. Serve as a dip for fresh fruits.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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