Curried Orange Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 4–6
¼ cup frozen orange juice concentrate thawed
1 carton (16 ounces) sour cream or substitute Greek yogurt
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 tablespoon curry powder
assorted, fresh fruits or vegetables, cut up
Step 1Combine dressing mix, sour cream, orange juice concentrate and curry powder to blend. Serve as a dip for fresh fruits.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.