Curried OrangeDip


Ingredients(5)
- ¼ cup
frozen orange juice concentrate thawed
- 1 carton (16 ounces)
sour cream or substitute Greek yogurt
- 1 packet (1 ounce)
- 1 tablespoon
curry powder
assorted, fresh fruits or vegetables, cut up
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Combine dressing mix, sour cream, orange juice concentrate and curry powder to blend. Serve as a dip for fresh fruits.
Did you make this recipe?
Notes
Keeping Notes? Save 'em here.
Categories(4)
Have You Tried These Yet?

Ranch Swag
- Save
- Buy
- Share
- Text