Dill Pickle Ranch Pasta Salad
This Dill Pickle Ranch Pasta Salad recipe, made with Hidden Valley Ranch, is a creamy, tangy take on pickle pasta salad, made ranch‑style with bold flavor and crunch. This quick and easy pasta salad, with crisp pickles and bacon, is perfect for make-ahead lunches and fans of creamy dill pickle salad.
Ingredients(8)
corkscrew pasta
12 ounces
olive oil
2 tablespoons
mayonnaise
1 cup
sour cream
½ cup
pickle juice plus ½ cup chopped kosher dill pickles
¼ cup
1 ½ tablespoons
thick-cut bacon, cooked and crumbled
1 pound
cherry tomatoes, sliced in half (optional)
1 pint
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Bring a large pot of well-salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and toss with olive oil. Let cool.
- 2
While the pasta is cooking, make the dressing. Whisk together the mayo, sour cream, pickle juice and seasoning mix.
- 3
In a large bowl, mix the pasta with the pickles, bacon and tomatoes, if using. Toss with the dressing until well combined. Chill until ready to serve.
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