Ingredients (8)
-
corkscrew pasta 12 ounces
-
olive oil 2 tablespoons
-
mayonnaise 1 cup
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sour cream ½ cup
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pickle juice plus ½ cup chopped kosher dill pickles ¼ cup
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thick-cut bacon, cooked and crumbled 1 pound
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cherry tomatoes, sliced in half (optional) 1 pint
Nutrition Facts
Calories:
656,
Total Fat:
51g
78%,
Saturated Fat:
13g
81%,
Trans Fat:
0g,
Cholesterol:
57mg
19%,
Sodium:
820mg
36%,
Total Carbohydrates:
36g
12%,
Dietary Fibers:
2g
8%,
Sugars:
4g,
Protein:
14g,
Vitamin A:
418 IU
8%,
Vitamin C:
14mg
17%,
Calcium:
36mg
4%,
Iron:
1mg
6%,
Potassium:
362mg
10%,
*Percent Daily Values are based on a 2,000 calorie diet.
Steps (3)
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1Bring a large pot of well-salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and toss with olive oil. Let cool.
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2While the pasta is cooking, make the dressing. Whisk together the mayo, sour cream, pickle juice and seasoning mix.
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3In a large bowl, mix the pasta with the pickles, bacon and tomatoes, if using. Toss with the dressing until well combined. Chill until ready to serve.
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