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Dill Pickle Ranch Pasta Salad

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 8
Rated 4.8421/5 based on 133 customer reviews

Ingredients (8)

Steps (3)

  • Step 1
    Bring a large pot of well-salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and toss with olive oil. Let cool.
  • Step 2
    While the pasta is cooking, make the dressing. Whisk together the mayo, sour cream, pickle juice and seasoning mix.
  • Step 3
    In a large bowl, mix the pasta with the pickles, bacon and tomatoes, if using. Toss with the dressing until well combined. Chill until ready to serve.
  • For safe meat preparation, reference the USDA website.

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Recipe Nutritional Information

Calories 656

% Daily Value*

Total Fat 51g 78%
Saturated Fat 13g 81%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 820mg 36%
Total Carbohydrates 36g 12%
Dietary Fibers 2g 8%
Sugars 4g
Protein 14g
Vitamin A 418 IU 8%
Vitamin C 14mg 17%
Calcium 36mg 4%
Iron 1mg 6%
Potassium 362mg 10%

*Percent Daily Values are based on a 2,000 calorie diet.

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Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 133
  • Satisfaction 96.842%
Rated 4 out of 5 by from Perfect for pickle fanatics My son goes crazy for pickles so I gave this recipe a shot. We made it for a bbq and all the kiddos and adults loved it.
Date published: 2021-02-01
Rated 5 out of 5 by from Any salad with dill pickles is to die for My mouth is watering for this pasta salad. Maybe this time I will be able to photo it before the troops get to it. Very unique salad. I use my favorite Tom's Farms Dill Pickles and serve the day AFTER making it for best flavor. I almost forgot to add that this time I put in some rotisserie chicken bites to make it a main dish. And I have printed out a copy of the recipe and take it with me. If people ask for the recipe, I have them write their names on the back and I email them the Hidden Valley link to the recipe.
Date published: 2020-12-12
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