Dill Pickle Ranch Pasta Salad
This Dill Pickle Ranch Pasta Salad recipe with Hidden Valley Ranch is a creamy, tangy twist on pickle pasta salad and dill pasta salad. Made with bold flavor and crunch, it’s an easy pasta salad with ranch — perfect for fans of creamy dill pickle salad.
Ingredients(8)
corkscrew pasta
12 ounces
olive oil
2 tablespoons
mayonnaise
1 cup
sour cream
½ cup
pickle juice plus ½ cup chopped kosher dill pickles
¼ cup
1 ½ tablespoons
thick-cut bacon, cooked and crumbled
1 pound
cherry tomatoes, sliced in half (optional)
1 pint
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Bring a large pot of well-salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and toss with olive oil. Let cool.
- 2
While the pasta is cooking, make the dressing. Whisk together the mayo, sour cream, pickle juice and seasoning mix.
- 3
In a large bowl, mix the pasta with the pickles, bacon and tomatoes, if using. Toss with the dressing until well combined. Chill until ready to serve.
Have You Tried These Yet?
Ranch Swag
- Save
- Share
- Text
