Dill Pickle Ranch Pasta Salad

Name: Dill Pickle Ranch Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 people
Cuisine: American
Ingredients: 12 ounces pasta; 2 tablespoons olive oil; 1 cup mayonnaise; ½ cup sour cream; ¼ cup pickle juice; 1 ½ tablespoons Hidden Valley® Original Ranch® Salad Dressing, Seasoning and Recipe Mix Shaker; 1 pound thick-cut bacon; 1 pint cherry tomatoes

Prep Time 15 min
Cook Time 10 min
Servings 8

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Ingredients (8)

corkscrew pasta 12 ounces
olive oil 2 tablespoons
mayonnaise 1 cup
sour cream ½ cup
pickle juice plus ½ cup chopped kosher dill pickles ¼ cup
thick-cut bacon, cooked and crumbled 1 pound
cherry tomatoes, sliced in half (optional) 1 pint
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 1 ½ tablespoons

For safe meat preparation, reference the USDA website.

Steps (3)

1

Bring a large pot of well-salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and toss with olive oil. Let cool.
2

While the pasta is cooking, make the dressing. Whisk together the mayo, sour cream, pickle juice and seasoning mix.
3

In a large bowl, mix the pasta with the pickles, bacon and tomatoes, if using. Toss with the dressing until well combined. Chill until ready to serve.