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Peace. Love. Ranch.

Dill Pickle Ranch Pasta Salad

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 8

Ingredients (8)

Nutrition Facts
Calories: 656,
Total Fat: 51g 78%,
Saturated Fat: 13g 81%,
Trans Fat: 0g,
Cholesterol: 57mg 19%,
Sodium: 820mg 36%,
Total Carbohydrates: 36g 12%,
Dietary Fibers: 2g 8%,
Sugars: 4g,
Protein: 14g,
Vitamin A: 418 IU 8%,
Vitamin C: 14mg 17%,
Calcium: 36mg 4%,
Iron: 1mg 6%,
Potassium: 362mg 10%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1
    Bring a large pot of well-salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and toss with olive oil. Let cool.
  2. 2
    While the pasta is cooking, make the dressing. Whisk together the mayo, sour cream, pickle juice and seasoning mix.
  3. 3
    In a large bowl, mix the pasta with the pickles, bacon and tomatoes, if using. Toss with the dressing until well combined. Chill until ready to serve.

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Rated 3 out of 5 by from Pickles, yum. Good recipe, but need adjusting to your taste preference. I.e. extra pickles, no tomatoes, no bacon, less mayo, more sour cream.
Date published: 2021-06-15
Rated 5 out of 5 by from Yummy salad This is a delicious pasta salad! I followed the recipe exactly as written.
Date published: 2021-06-10
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