Bring a large pot of well-salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and toss with olive oil. Let cool.
2
While the pasta is cooking, make the dressing. Whisk together the mayo, sour cream, pickle juice and seasoning mix.
3
In a large bowl, mix the pasta with the pickles, bacon and tomatoes, if using. Toss with the dressing until well combined. Chill until ready to serve.
Rated 5 out of
5 by
Barbiet1984 from
Very good!!I changed it up a bit.....pickles out and cubed cheese in. Still love the pickle juice, just not a pickle fan. Tasted amazing!! Well be making again.
Date published: 2022-08-06
Rated 1 out of
5 by
Tannerbabes19 from
This dill pickle ranch pasta salad was an absolute no for me! I love dill too, just not in this pasta salad recipe..
Date published: 2022-07-31
Rated 5 out of
5 by
JrJay2022 from
Awesome!Delicious pasta salad! Also easily made Gluten-free with GF pasta! Very clever and different!
Date published: 2022-07-14
Rated 5 out of
5 by
Suze 10 from
Great pasta saladThis is a very good idea for salads adding pickles,it was so tasty.we loved it
Date published: 2022-07-07
Rated 5 out of
5 by
Mariana Gray from
Great with minor adjustmentsI love this recipe but I did a little less mayo and little more sour cream, less pickles and pickle juice and slightly less bacon than it called for. This is q regular in out house.
Date published: 2022-07-04
Rated 3 out of
5 by
AmandaCB from
Okay With ChangesFirst thing, the mayo flavor was very strong in this. So, if you prefer a tangier, less heavy flavor, I recommend switching the portions of the sour cream and mayo, doing more sour cream than mayo. Second, I added extra Ranch seasoning, extra pickles, some more sour cream, and even added some Dill. Those were just the changes I made for my taste. I think I probably had to add more of stuff because I used a 16 oz box of pasta and the recipe called for 12 oz of pasta.
Date published: 2022-06-26
Rated 5 out of
5 by
sandyt07 from
SummerThis is a perfect side salad for a cook out. My family and freinds loved it!
Date published: 2022-06-04
Rated 5 out of
5 by
CactusRanch from
WowPickles and ranch! Absolutely delicious! Good for snacking
Date published: 2022-05-13
Rated 5 out of
5 by
Autry88 from
DON'T FORGET THE PICKLES!Who knew that pickles and ranch worked so well together.
Date published: 2022-03-19
Rated 5 out of
5 by
Bruiser from
very goodthis is so quick a easy, the pickle juice add a great tang, olive oil is not even needed
Date published: 2022-03-15
Rated 5 out of
5 by
Justanana from
Yummy pickle flavorGreat pasta salad to accompany our burgers off the grill. The dill pickle in it gives it so much flavor.
Date published: 2022-03-12
Rated 5 out of
5 by
master123 from
Tastes GreatTastes like pickles. Definity a winner. Great taste for sure.
Date published: 2022-03-12
Rated 5 out of
5 by
Smith215 from
Great side dishLoads of pickle flavor. Avoid if you don’t like pickles. If you like pickles, this is for you
Date published: 2022-03-05
Rated 5 out of
5 by
Teddie from
For Pickle Lovers!!!I made it without the sourcream because I didn't have any an No Ma'am I wasn't going to town lol..it was if I may tot my own horn, Delicious
Date published: 2021-12-09
Rated 3 out of
5 by
phdragonlady from
Pickles, yum.Good recipe, but need adjusting to your taste preference. I.e. extra pickles, no tomatoes, no bacon, less mayo, more sour cream.
Date published: 2021-06-15
Rated 5 out of
5 by
Melissa70 from
Yummy saladThis is a delicious pasta salad! I followed the recipe exactly as written.
Date published: 2021-06-10
Rated 4 out of
5 by
JellyMama from
Perfect for pickle fanaticsMy son goes crazy for pickles so I gave this recipe a shot. We made it for a bbq and all the kiddos and adults loved it.
Date published: 2021-02-01
Rated 5 out of
5 by
wendy49 from
Any salad with dill pickles is to die forMy mouth is watering for this pasta salad. Maybe this time I will be able to photo it before the troops get to it. Very unique salad. I use my favorite Tom's Farms Dill Pickles and serve the day AFTER making it for best flavor. I almost forgot to add that this time I put in some rotisserie chicken bites to make it a main dish. And I have printed out a copy of the recipe and take it with me. If people ask for the recipe, I have them write their names on the back and I email them the Hidden Valley link to the recipe.
Date published: 2020-12-12
Rated 5 out of
5 by
Alyssa1966 from
Tastes greatI made this last week and my kids loved it! I'm making it again tomorrow night. It's even better the next day.
Date published: 2020-11-21
Rated 5 out of
5 by
Mmb0124 from
Perfect picnic sidePickles are so good and they are a perfect addition to this classic recipe.
Date published: 2020-11-02
Rated 3 out of
5 by
daves45s from
nice sideI like the flavor except i think i put too much dill in it.
Date published: 2020-10-29
Rated 5 out of
5 by
Grandma10 from
Flavor GaloreMade this but added some black olives and jalapeno peppers - what great taste.
Date published: 2020-10-18
Rated 5 out of
5 by
Kellierenee1108 from
So addictive!This is by far one of the best salads!!! I’ve made this many times before and it is always a hit at family get togetherness! Perfect for summer picnics and family reunions!
Date published: 2020-10-15
Rated 4 out of
5 by
MaBelle from
If you love DillI liked it a lot, but then again, I love Dill and dill pickles. The family wasn't too big on it.
Date published: 2020-10-09
Rated 5 out of
5 by
Shannon23 from
Pickles Pickles Pickles!!'If you love pickles like me you'll love this recipe. I used a gluten free pasta and it was really great!
Date published: 2020-10-03
Rated 5 out of
5 by
Samantha8862 from
deliciousTried for the first time last night and the family liked it.
Date published: 2020-08-24
Rated 3 out of
5 by
rachnovice from
yummyranch products make all pasta dishes favor nite all veggies get consumed & want more
Date published: 2020-08-22
Rated 5 out of
5 by
thomas2010 from
Great PastaI love to make this pasta - taste so good and I love every bite of it
Date published: 2020-08-18
Rated 5 out of
5 by
Antamy63 from
Love itMade this recipe last night....amazing!!! Wasn't expecting the amazing flavor!
Date published: 2020-08-16
Rated 5 out of
5 by
Kathyv from
Easy to adaptSo good! I’m not a tomato fan, so I’m adding red onion and green pepper to get in more veggies. I’m also adding some cubed ham for a little more protein! Bringing it to work tomorrow to share with my ER friends
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