Ingredients (8)
-
unsalted butter or margarine 3 tablespoons
-
yellow onions, thinly sliced 3 cups
-
large eggs 3
-
heavy cream 1 cup
-
grated Parmesan cheese ½ cup
-
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
-
green onions, thinly sliced 1 cup
-
(9-inch) deep-dish pastry shell, baked and cooled 1
Steps (4)
-
1Preheat oven to 350°F.
-
2In a medium skillet over medium heat, melt the butter. Add the onions and cook for 15 minutes, stirring often until onions have lightly caramelized; cool.
-
3In a large bowl, whisk the eggs, then add cream, cheese and dressing, stirring until smooth. Fold in the caramelized and green onions.
-
4Pour mixture into the pastry shell and bake for 30 to 40 minutes or until top is golden and a knife inserted in center comes out clean. Cool on a wire rack 10 minutes before serving.
Did you make this recipe?
I made it
(15 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!