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Peace. Love. Ranch.

Double Onion Quiche

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 8
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a medium skillet over medium heat, melt the butter. Add the onions and cook for 15 minutes, stirring often until onions have lightly caramelized; cool.
  3. 3
    In a large bowl, whisk the eggs, then add cream, cheese and dressing, stirring until smooth. Fold in the caramelized and green onions.
  4. 4
    Pour mixture into the pastry shell and bake for 30 to 40 minutes or until top is golden and a knife inserted in center comes out clean. Cool on a wire rack 10 minutes before serving.

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6 Reviews

4.7

recommend 66.7% would recommend this recipe

Rated 5 out of 5 by from This is easy to make. This is one of the beat Quiches I've ate. It is light and creamy and the combination of flavors is so delicious!
Date published: 2012-10-14
Rated 5 out of 5 by from Great I was surprised at how good this is. Will be making this often
Date published: 2022-02-07
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