Double Onion Quiche
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Servings: 8
Rated 4.3333/5
based on 3 customer reviews
Ingredients (8)
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3 tablespoons unsalted butter or margarine
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3 cups yellow onions, thinly sliced
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3 large eggs
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1 cup heavy cream
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½ cup grated Parmesan cheese
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1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
1 cup green onions, thinly sliced
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1 (9-inch) deep-dish pastry shell, baked and cooled
Steps (4)
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Step 1Preheat oven to 350°F.
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Step 2In a medium skillet over medium heat, melt the butter. Add the onions and cook for 15 minutes, stirring often until onions have lightly caramelized; cool.
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Step 3In a large bowl, whisk the eggs, then add cream, cheese and dressing, stirring until smooth. Fold in the caramelized and green onions.
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Step 4Pour mixture into the pastry shell and bake for 30 to 40 minutes or until top is golden and a knife inserted in center comes out clean. Cool on a wire rack 10 minutes before serving.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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