Double Onion Quiche

Prep: 15 min
Cook: 30 min
Total: 45 min
Servings: 8

Reviews (2)

Rated 5/5 based on 2 customer reviews

Step By Step

Ingredients (8)

3 tablespoons unsalted butter or margarine
3 cups yellow onions, thinly sliced
3 large eggs
1 cup heavy cream
½ cup grated Parmesan cheese
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
1 cup green onions, thinly sliced
1 (9-inch) deep-dish pastry shell, baked and cooled

Steps (4)

Step 1
Preheat oven to 350°F.
Step 2
In a medium skillet over medium heat, melt the butter. Add the onions and cook for 15 minutes, stirring often until onions have lightly caramelized; cool.
Step 3
In a large bowl, whisk the eggs, then add cream, cheese and dressing, stirring until smooth. Fold in the caramelized and green onions.
Step 4
Pour mixture into the pastry shell and bake for 30 to 40 minutes or until top is golden and a knife inserted in center comes out clean. Cool on a wire rack 10 minutes before serving.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

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Rated 5 out of 5 by katkitkat from This is easy to make. This is one of the beat Quiches I've ate. It is light and creamy and the combination of flavors is so delicious!

Date published: 2012-10-14