Double Onion Quiche

  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 8
Rated 5/5 based on 2 customer reviews

Ingredients (8)

Steps (4)

  • Step 1
    Preheat oven to 350°F.
  • Step 2
    In a medium skillet over medium heat, melt the butter. Add the onions and cook for 15 minutes, stirring often until onions have lightly caramelized; cool.
  • Step 3
    In a large bowl, whisk the eggs, then add cream, cheese and dressing, stirring until smooth. Fold in the caramelized and green onions.
  • Step 4
    Pour mixture into the pastry shell and bake for 30 to 40 minutes or until top is golden and a knife inserted in center comes out clean. Cool on a wire rack 10 minutes before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

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Rated 5 out of 5 by from This is easy to make. This is one of the beat Quiches I've ate. It is light and creamy and the combination of flavors is so delicious!
Date published: 2012-10-14
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