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Double Onion Quiche

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 8
Double Onion Quiche
Double Onion Quiche

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a medium skillet over medium heat, melt the butter. Add the onions and cook for 15 minutes, stirring often until onions have lightly caramelized; cool.
  3. 3
    In a large bowl, whisk the eggs, then add cream, cheese and dressing, stirring until smooth. Fold in the caramelized and green onions.
  4. 4
    Pour mixture into the pastry shell and bake for 30 to 40 minutes or until top is golden and a knife inserted in center comes out clean. Cool on a wire rack 10 minutes before serving.

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Categories (4)

0 Reviews

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0% would recommend this recipe
Rated 3 out of 5 by from Onions While I had high hopes this was a complete flop for mt family.
Date published: 2020-03-11
Rated 5 out of 5 by from This is easy to make. This is one of the beat Quiches I've ate. It is light and creamy and the combination of flavors is so delicious!
Date published: 2012-10-14
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