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Peace. Love. Ranch.

Double Onion Quiche

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 8
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a medium skillet over medium heat, melt the butter. Add the onions and cook for 15 minutes, stirring often until onions have lightly caramelized; cool.
  3. 3
    In a large bowl, whisk the eggs, then add cream, cheese and dressing, stirring until smooth. Fold in the caramelized and green onions.
  4. 4
    Pour mixture into the pastry shell and bake for 30 to 40 minutes or until top is golden and a knife inserted in center comes out clean. Cool on a wire rack 10 minutes before serving.

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11 Reviews

4.7

recommend 81.8% would recommend this recipe

Rated 5 out of 5 by from Great quiche This quiche is very tasty the whole family loved it
Date published: 2024-01-05
Rated 5 out of 5 by from LOVED IT Followed the recipe. I did add some crumbled cooked bacon to this. Plus, fried some garlic with the onions. Turned really good. Served with a nice salad.
Date published: 2023-04-29
Rated 5 out of 5 by from This Recipe is Great for ANY MEAL THIS RECIPE I USE FOR SPECIAL OCCASSIONS Like a Birthday Party The BEST GIFT TO GIVE IS FOOD
Date published: 2023-03-18
Rated 4 out of 5 by from Good We add more fresh vegetables like zucchini, squash, tomatoes to give it more flavor
Date published: 2023-03-13
Rated 5 out of 5 by from Great I was surprised at how good this is. Will be making this often
Date published: 2022-02-07
Rated 5 out of 5 by from Mmmmmm Love Onions & Love This This Is Such A Healthy Delish Onion Ranch Quiche , Once You Try It , Your Hooked
Date published: 2021-12-20
Rated 5 out of 5 by from Umami bomb! nothing delivers savory like quiche, and this is worth a try!
Date published: 2021-07-08
Rated 3 out of 5 by from Onions While I had high hopes this was a complete flop for mt family.
Date published: 2020-03-11
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