Dressed Chicken Breasts with Angel Hair Pasta

Rated 4.6/5 based on 110 customer reviews
  • Prep: 20 min
  • Cook: 20 min
  • Total: 40 min
  • Servings: 8

Ingredients (7)

Steps (4)

  • Step 1
    In small bowl, whisk together salad dressing and mustard and set aside.
  • Step 2
    In medium skillet, melt the butter until bubbly, add the chicken and sauté for 5 to 7 minutes on each side or until golden and juices run clear. Transfer the chicken to a plate.
  • Step 3
    Add the wine to the skillet and scrape up any brown bits with a spatula, continue to cook for about 4 minutes or until wine has reduced slightly. Whisk the dressing into the wine and stir until bubbly and smooth.
  • Step 4
    Pour the sauce over the chicken and serve over pasta.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(110)

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Rated 5 out of 5 by from My all time favorite HVR recipe This is very flavorful and may not be for all tastes, but I just love the contrast of flavors with the mustard and ranch.
Date published: 2017-09-15
Rated 1 out of 5 by from Too tangy I made this for my son and husband, not one of us liked it. The noodles tasted sour, like they had gone bad. We ended up ordering pizza.
Date published: 2016-05-25
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