Dressed Chicken Breasts with Angel Hair Pasta

109 Reviews
  • Prep 20 m
  • Cook 20 m
  • Total 40 m
Servings: 8

Ingredients

Directions

  1. 1. In small bowl, whisk together salad dressing and mustard and set aside.
  2. 2. In medium skillet, melt the butter until bubbly, add the chicken and sauté for 5 to 7 minutes on each side or until golden and juices run clear. Transfer the chicken to a plate.
  3. 3. Add the wine to the skillet and scrape up any brown bits with a spatula, continue to cook for about 4 minutes or until wine has reduced slightly. Whisk the dressing into the wine and stir until bubbly and smooth.
  4. 4. Pour the sauce over the chicken and serve over pasta.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Dressed Chicken Breasts with Angel Hair Pasta is rated 4.6 out of 5 by 109.
Rated 1 out of 5 by from Too tangy I made this for my son and husband, not one of us liked it. The noodles tasted sour, like they had gone bad. We ended up ordering pizza.
Date published: 2016-05-25
Rated 5 out of 5 by from Delicious I received this gift from Hidden Valley and made it with my 8 year old grand daughter. We loved it and even had enough for my son (her dad) to try it who also loved it. We received the kale with the chicken which was also delicious. Thank you for the gift!
Date published: 2016-05-18
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