Dressed Chicken Breasts with Angel Hair Pasta

  • Prep: 20 min
  • Cook: 20 min
  • Total: 40 min
  • Servings: 8
Rated 4.5882/5 based on 119 customer reviews

Ingredients (7)

Steps (4)

  • Step 1
    In small bowl, whisk together salad dressing and mustard and set aside.
  • Step 2
    In medium skillet, melt the butter until bubbly, add the chicken and sauté for 5 to 7 minutes on each side or until golden and juices run clear. Transfer the chicken to a plate.
  • Step 3
    Add the wine to the skillet and scrape up any brown bits with a spatula, continue to cook for about 4 minutes or until wine has reduced slightly. Whisk the dressing into the wine and stir until bubbly and smooth.
  • Step 4
    Pour the sauce over the chicken and serve over pasta.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(119)

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Rated 5 out of 5 by from so easy and so good We made the Hidden Valley Dressed Chicken with angel hair pasta and it so easy and so very good. This is one recipe that we will do over and over and maybe even try some of the other flavors on the chicken.
Date published: 2019-08-26
Rated 5 out of 5 by from So good I made this for dinner and it was so easy and oh, so good!
Date published: 2019-08-24
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