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Easy Broccoli Slaw

Prep: 15 min
Total: 15 min
Servings: 6

Rated 4.4/5 based on 15 customer reviews

Ingredients (5)

4 cups shredded red cabbage (or 2 cups red and 2 cups green cabbage)
4 cups cooked broccoli florets
½ cup raisins
1 cup Hidden Valley^® Original Ranch<sup® Coleslaw Dressing
4 strips crisp-cooked bacon, crumbled

Steps (2)

Step 1
In a large bowl, combine the cabbage, broccoli and raisins with the dressing; toss until well-coated. Chill covered for at least an hour or until the cabbage has softened slightly (overnight is best).
Step 2
Garnish with the bacon and serve.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Gluten Free Salad Sides

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 15
Satisfaction 88%
Write a review

Rated 4 out of 5 by Mooseblt from Easy So easy to make, and perfect for summer dinners. Lite and cool.

Date published: 2020-06-16

Rated 4 out of 5 by F3glass from Delicious recipe Great easy side dish for burger nights or potlucks.

Date published: 2020-06-11

Easy Broccoli Slaw Reviews - page 2