Easy Broccoli Slaw

Rated 4.3333/5 based on 9 customer reviews
  • Prep: 20 min
  • Cook: 10 min
  • Total: 30 min
  • Servings: 6

Ingredients (5)

Steps (2)

  • Step 1
    In a large bowl, combine the cabbage, broccoli, and raisins with the dressing and toss until well coated. Chill covered for at least an hour or until the cabbage has softened slightly. Overnight is best.
  • Step 2
    Serve garnished with crumbled bacon
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(9)

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Rated 5 out of 5 by from Great taste! I usually just buy a bag of broccoli slaw, and mix in Hidden Valley Coleslaw Dressing. But, any shredded vegetables go great with Hidden Valley Coleslaw Dressing. I have shredded brussel sprouts, raw, and made a slaw that was delicious!
Date published: 2018-07-28
Rated 3 out of 5 by from I like my dressing better Only use the Hidden Valley if you don't have the time to make your own dressing. (1/2 cup mayo, 1/3 cup sugar, 2T. cider vinegar).Or add a couple tsps sugar to the Hidden Valley dressing.
Date published: 2014-06-17
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