Ingredients (5)
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shredded red cabbage (or 2 cups red and 2 cups green cabbage) 4 cups
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cooked broccoli florets 4 cups
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raisins ½ cup
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crisp-cooked bacon, crumbled 4 strips
Steps (2)
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1In a large bowl, combine the cabbage, broccoli and raisins with the dressing; toss until well-coated. Chill covered for at least an hour or until the cabbage has softened slightly (overnight is best).
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2Garnish with the bacon and serve.
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