Easy Broccoli Slaw

Rated 4.4/5 based on 10 customer reviews
  • Prep: 20 min
  • Cook: 10 min
  • Total: 30 min
  • Servings: 6

Ingredients (5)

Steps (2)

  • Step 1
    In a large bowl, combine the cabbage, broccoli, and raisins with the dressing and toss until well coated. Chill covered for at least an hour or until the cabbage has softened slightly. Overnight is best.
  • Step 2
    Serve garnished with crumbled bacon
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(10)

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Rated 5 out of 5 by from Easy and so delicious Simple recipe and very refreshing on a hot summer day. Go great with sandwiches, chicken, and most anything!!
Date published: 2018-09-24
Rated 5 out of 5 by from Great taste! I usually just buy a bag of broccoli slaw, and mix in Hidden Valley Coleslaw Dressing. But, any shredded vegetables go great with Hidden Valley Coleslaw Dressing. I have shredded brussel sprouts, raw, and made a slaw that was delicious!
Date published: 2018-07-28
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