Easy Broccoli Slaw
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 6
4 cups shredded red cabbage (or 2 cups red and 2 cups green cabbage)
4 cups cooked broccoli florets
½ cup raisins
4 strips crisp-cooked bacon, crumbled
Step 1In a large bowl, combine the cabbage, broccoli and raisins with the dressing; toss until well-coated. Chill covered for at least an hour or until the cabbage has softened slightly (overnight is best).
Step 2Garnish with the bacon and serve.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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