Broccoli Slaw

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  • Prep 30 m
  • Cook 0 m
  • Total 30 m
Servings: 6


  • 1 packet Hidden Valley® Greek Yogurt Salad Dressing Mix
  • 1-1/3 cups plain Greek yogurt
  • 3 tbsps. milk
  • 1 package (12 oz.) broccoli coleslaw, rinsed and drained well
  • 1 medium apple, cored and diced
  • 1 cup raisins
  • sunflower seeds (optional)


  1. 1. Combine dressing mix with yogurt and milk. Cover; refrigerate 30 minutes to thicken. Combine slaw, apples and raisins in large salad bowl. Pour dressing on top; toss to coat thoroughly. Cover; refrigerate additional 30 minutes. Just before serving, garnish with sunflower seeds, if desired.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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