1 package (12 oz.) broccoli coleslaw, rinsed and drained well
1 medium apple, cored and diced
1 cup raisins
sunflower seeds (optional)
Combine dressing mix with yogurt and milk. Cover; refrigerate 30 minutes to thicken. Combine slaw, apples and raisins in large salad bowl. Pour dressing on top; toss to coat thoroughly. Cover; refrigerate additional 30 minutes. Just before serving, garnish with sunflower seeds, if desired.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.