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Easy Cheddar Bacon Biscuits

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 6
Rated 4.7727/5 based on 22 customer reviews

Ingredients (6)

Steps (2)

  • Step 1

    Preheat the oven to 450°F. In mixing bowl, combine dressing mix, baking mix, cheese and bacon (green chiles, optional). Add beer; stir until well-blended.

  • Step 2
    Drop by spoonfuls onto lightly greased baking sheet. Bake for 8 to 10 minutes or until lightly browned.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Great Biscuits This is my new favorite biscuit for dinner. So easy and flavorful.
Date published: 2020-05-12
Rated 5 out of 5 by from Bet you cant just have one These are cheesy salty goodness they go with everything breakfast lunch dinner. U have to.make more than expected bc people will eat more than one
Date published: 2020-03-22
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