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Easy Cheddar Bacon Biscuits

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 6
Rated 4.75/5 based on 16 customer reviews

Ingredients (6)

Steps (2)

  • Step 1

    Preheat the oven to 450°F. In mixing bowl, combine dressing mix, baking mix, cheese and bacon (green chiles, optional). Add beer; stir until well-blended.

  • Step 2
    Drop by spoonfuls onto lightly greased baking sheet. Bake for 8 to 10 minutes or until lightly browned.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(16)

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Rated 5 out of 5 by from Awesome Basically it is a red lobster biscuit with ranch. You can't go wrong. Just add some butter on top.
Date published: 2020-01-03
Rated 5 out of 5 by from AMAZING!!! These taste great with breakfast or dinner. They are so good you can't eat just one.
Date published: 2019-12-03
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