Easy Cheddar Bacon Biscuits

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 6
Rated 4.7143/5 based on 14 customer reviews

Ingredients (6)

Steps (2)

  • Step 1

    Preheat the oven to 450°F. In mixing bowl, combine dressing mix, baking mix, cheese and bacon (green chiles, optional). Add beer; stir until well-blended.

  • Step 2
    Drop by spoonfuls onto lightly greased baking sheet. Bake for 8 to 10 minutes or until lightly browned.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(14)

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Rated 5 out of 5 by from Great tasting! These remind me of red lobster biscuits but better! Love the flavor
Date published: 2019-10-10
Rated 5 out of 5 by from Hot Biscuits My Mercy! These Ranch biscuits are amazing. They make a perfect Not Yo Mama's Chicken N Biscuit Casserole.
Date published: 2019-08-10
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