Easy Cheddar Bacon Biscuits
Ingredients(6)
1 seasoning packet or 3 tbsp of shaker seasoning
buttermilk baking mix
2¼ cups
shredded cheddar cheese
½ cup
cooked, crumbled bacon
½ cup
beer
2/3 cup
diced green chiles, optional
¼ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Preheat the oven to 450°F. In mixing bowl, combine dressing mix, baking mix, cheese and bacon (green chiles, optional). Add beer; stir until well-blended.
- 2
Drop by spoonfuls onto lightly greased baking sheet. Bake for 8 to 10 minutes or until lightly browned.
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