Easy Comfort Breakfast Bread

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Courtesy of Taste and Tell
  • Prep: 15 min
  • Cook: 50 min
  • Total: 1 hr 5 min
  • Servings: 6–8

Ingredients (12)

  • cups all-purpose flour
  • ¾ cup old-fashioned oats
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1/3 cup butter, melted
  • 2 eggs, lightly beaten
  • ½ cup buttermilk
  • 12 oz. bulk breakfast sausage, cooked and crumbled
  • 4 oz. shredded mozzarella cheese
  • 1 can (4 oz.) diced green chiles

Steps (4)

  • Step 1
    Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with nonstick cooking spray.
  • Step 2
    In a large bowl, mix together the flour, oats, baking powder, baking soda, salt and dip mix.
  • Step 3
    In another bowl, mix together the melted butter, eggs, yogurt and buttermilk. Add the wet ingredients to the dry ingredients and stir just until combined.
  • Step 4
    Fold in the cooked sausage, cheese and green chiles. Pour the mixture into the prepared loaf pan and bake until a tester inserted in the center comes out clean, 45–50 minutes. Allow to cool for 10 minutes before turning out onto a cooling rack to cool completely.
  • For safe meat preparation, reference the USDA website.

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