12 oz. bulk breakfast sausage, cooked and crumbled
4 oz. shredded mozzarella cheese
1 can (4 oz.) diced green chiles
Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with nonstick cooking spray.
In a large bowl, mix together the flour, oats, baking powder, baking soda, salt and dip mix.
In another bowl, mix together the melted butter, eggs, yogurt and buttermilk. Add the wet ingredients to the dry ingredients and stir just until combined.
Fold in the cooked sausage, cheese and green chiles. Pour the mixture into the prepared loaf pan and bake until a tester inserted in the center comes out clean, 45–50 minutes. Allow to cool for 10 minutes before turning out onto a cooling rack to cool completely.
For safe meat preparation, reference the USDA website.
Rated 4 out of
Breakfast BreadThe ingredients in the ingredients list do not match the directions. How much yogurt is required? I put in some, having no idea what measure was suggested. Otherwise, the bread was delicious and was a hit.