Ingredients (12)
-
all-purpose flour 1½ cups
-
old-fashioned oats ¾ cup
-
baking powder 2 teaspoons
-
baking soda 1 teaspoon
-
salt ½ teaspoon
-
butter, melted 1/3 cup
-
eggs, lightly beaten 2
-
buttermilk ½ cup
-
bulk breakfast sausage, cooked and crumbled 12 oz.
-
shredded mozzarella cheese 4 oz.
-
diced green chiles 1 can (4 oz.)
-
Hidden Valley® Fiesta Ranch Dips Mix 1 package
Steps (4)
-
1Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with nonstick cooking spray.
-
2In a large bowl, mix together the flour, oats, baking powder, baking soda, salt and dip mix.
-
3In another bowl, mix together the melted butter, eggs, yogurt and buttermilk. Add the wet ingredients to the dry ingredients and stir just until combined.
-
4Fold in the cooked sausage, cheese and green chiles. Pour the mixture into the prepared loaf pan and bake until a tester inserted in the center comes out clean, 45–50 minutes. Allow to cool for 10 minutes before turning out onto a cooling rack to cool completely.
Did you make this recipe?
I made it
(1 person made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!