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Peace. Love. Ranch.

Easy Comfort Breakfast Bread

  • Prep Time 15 min
  • Cook Time 50 min
  • Servings 6–8
  • Print print Print

Ingredients (12)

  • all-purpose flour cups
  • old-fashioned oats ¾ cup
  • baking powder 2 teaspoons
  • baking soda 1 teaspoon
  • salt ½ teaspoon
  • butter, melted 1/3 cup
  • eggs, lightly beaten 2
  • buttermilk ½ cup
  • bulk breakfast sausage, cooked and crumbled 12 oz.
  • shredded mozzarella cheese 4 oz.
  • diced green chiles 1 can (4 oz.)
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with nonstick cooking spray.
  2. 2
    In a large bowl, mix together the flour, oats, baking powder, baking soda, salt and dip mix.
  3. 3
    In another bowl, mix together the melted butter, eggs, yogurt and buttermilk. Add the wet ingredients to the dry ingredients and stir just until combined.
  4. 4
    Fold in the cooked sausage, cheese and green chiles. Pour the mixture into the prepared loaf pan and bake until a tester inserted in the center comes out clean, 45–50 minutes. Allow to cool for 10 minutes before turning out onto a cooling rack to cool completely.

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3 Reviews


recommend 100% would recommend this recipe

Rated 5 out of 5 by from Easy Peesy Fast and good is all I need. Especially early in the morning!
Date published: 2022-01-22
Rated 5 out of 5 by from Great This breakfast bread is awesome. Very easy to make and tasty
Date published: 2021-12-14
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