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avocado, cubed (2 large or 3 medium)
2 cups
1/3 cup
Optional garnishes:
fresh cilantro
2 tablespoons
diced red onion
charred corn
For safe meat preparation, reference the USDA website.
Mash avocado in a small mixing bowl. Stir in dressing.
Enjoy as is or top with garnishes as desired.
Serve with your favorite tortilla chips.
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Veggie
Appetizers
Vegetarian
Cinco de Mayo
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