Easy Keto Zucchini Bread
Keto Friendly

  • Prep: 15 min
  • Cook: 35 min
  • Total: 50 min
  • Servings: 8

See more Keto-Friendly recipes here.

Rated 4.6833/5 based on 120 customer reviews

Ingredients (7)

Steps (5)

  • Step 1
    Pre-heat oven to 425°F. Line a large baking sheet with parchment paper.
  • Step 2
    With a box grater finely grate the zucchini, then use a cheesecloth or dish towel to wring out the excess moisture. You should have 4 cups worth.
  • Step 3
    In a mixing bowl combine the zucchini, eggs, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, black pepper, almond flour, parmesan, and half the mozzarella cheese, stirring until incorporated.
  • Step 4
    Transfer the zucchini mixture to the prepared baking sheet, patting evenly into a thin crust about 1/8” thick. Bake on oven middle rack for 25 minutes.
  • Step 5
    Sprinkle crust with remaining mozzarella cheese, then return to the oven for another 5–10 minutes until the top is melted and bubbling. Cool slightly, then slice and serve.

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Reviews
(120)

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Rated 5 out of 5 by from yummy keto zucchini bread My family loves the easy keto zucchini bread. I top it with fresh basil for a little more flavor and it looks pretty.
Date published: 2019-10-27
Rated 5 out of 5 by from This is great i made this for my family and we loved it so much the kids want me to make it more.
Date published: 2019-10-12
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