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Peace. Love. Ranch.

Easy Keto Zucchini Bread

  • Prep Time 15 min
  • Cook Time 35 min
  • Servings 8

Ingredients (7)

Steps (5)

  1. 1
    Pre-heat oven to 425°F. Line a large baking sheet with parchment paper.
  2. 2
    With a box grater finely grate the zucchini, then use a cheesecloth or dish towel to wring out the excess moisture. You should have 4 cups worth.
  3. 3
    In a mixing bowl combine the zucchini, eggs, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, black pepper, almond flour, parmesan, and half the mozzarella cheese, stirring until incorporated.
  4. 4
    Transfer the zucchini mixture to the prepared baking sheet, patting evenly into a thin crust about 1/8” thick. Bake on oven middle rack for 25 minutes.
  5. 5
    Sprinkle crust with remaining mozzarella cheese, then return to the oven for another 5–10 minutes until the top is melted and bubbling. Cool slightly, then slice and serve.

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142 Reviews

4.7

recommend 87.3% would recommend this recipe

Rated 5 out of 5 by from wow Ive made zucchini bread my whole life. I can't believe I never thought to add ranch! it's soooooo good its insane
Date published: 2021-03-20
Rated 4 out of 5 by from Tasted good I didn't get enough water out so mine was kind of sticky.. not bread like
Date published: 2021-02-11
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