Easy Keto Zucchini Bread

  • Prep: 15 min
  • Cook: 35 min
  • Total: 50 min
  • Servings: 8
Rated 4.3846/5 based on 13 customer reviews

Ingredients (7)

Steps (5)

  • Step 1
    Pre-heat oven to 425°F. Line a large baking sheet with parchment paper.
  • Step 2
    With a box grater finely grate the zucchini, then use a cheesecloth or dish towel to wring out the excess moisture. You should have 4 cups worth.
  • Step 3
    In a mixing bowl combine the zucchini, eggs, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, black pepper, almond flour, parmesan, and half the mozzarella cheese, stirring until incorporated.
  • Step 4
    Transfer the zucchini mixture to the prepared baking sheet, patting evenly into a thin crust about 1/8” thick. Bake on oven middle rack for 25 minutes.
  • Step 5
    Sprinkle crust with remaining mozzarella cheese, then return to the oven for another 5–10 minutes until the top is melted and bubbling. Cool slightly, then slice and serve.

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Reviews
(13)

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Rated 4 out of 5 by from Easy Keto Zucchini Bread Goes well with pasta.Nice cheese flavor in evey bite.
Date published: 2019-03-13
Rated 5 out of 5 by from Zucchini Delicious I love the easy way of preparing Zucchini Bread and it's cheesy delicious! This is great to make in the summer months when fresh zucchini is in season straight from the garden.
Date published: 2019-03-09
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