Easy Keto Zucchini Bread

  • Prep: 15 min
  • Cook: 35 min
  • Total: 50 min
  • Servings: 8
Rated 4.6602/5 based on 103 customer reviews

Ingredients (7)

Steps (5)

  • Step 1
    Pre-heat oven to 425°F. Line a large baking sheet with parchment paper.
  • Step 2
    With a box grater finely grate the zucchini, then use a cheesecloth or dish towel to wring out the excess moisture. You should have 4 cups worth.
  • Step 3
    In a mixing bowl combine the zucchini, eggs, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, black pepper, almond flour, parmesan, and half the mozzarella cheese, stirring until incorporated.
  • Step 4
    Transfer the zucchini mixture to the prepared baking sheet, patting evenly into a thin crust about 1/8” thick. Bake on oven middle rack for 25 minutes.
  • Step 5
    Sprinkle crust with remaining mozzarella cheese, then return to the oven for another 5–10 minutes until the top is melted and bubbling. Cool slightly, then slice and serve.

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Reviews
(103)

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Rated 5 out of 5 by from Simple and Delicious! I served this dish with some marinara sauce for dipping, and we had no leftovers. Yum. This recipe is being added to the book of keepers.
Date published: 2019-07-15
Rated 3 out of 5 by from Bland It was okay have to adds few more things to really be good.
Date published: 2019-07-13
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