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Peace. Love. Ranch.

Easy Mini Meat Pies

  • Prep Time 35 min
  • Cook Time 25 min
  • Servings 4

Ingredients (10)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (8)

  1. 1
    Preheat oven to 425°F.
  2. 2
    Spray a 12-cup medium muffin tin with cooking spray.
  3. 3
    Roll each pie crust into 12-inch circles on a floured surface. Cut 4 rounds from each crust using a cookie cutter (reroll scraps and cut 4 more rounds). Press individual rounds into muffin cups.
  4. 4
    To make the filling, heat vegetable oil in a medium skillet over medium heat. Sauté onions until translucent, then add carrots and celery. Add ground beef and seasoning mix. Cook until beef is browned.
  5. 5
    Drain any excess fat, then add broth to the mixture. Simmer for 5 minutes, until all ingredients are incorporated. Set aside and allow to cool.
  6. 6
    Spoon in 2 tablespoons of cream cheese at the bottom of each pie crust. Spoon in beef and vegetable filling. Crimp or fold crust edges as desired.
  7. 7
    Bake 25 minutes or until crust is brown.
  8. 8
    Drizzle dressing on top as desired and serve.

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Rated 5 out of 5 by from Nice Very filling and perfect for the whole family. Tasted great
Date published: 2021-06-09
Rated 5 out of 5 by from HV Easy Mini Meat pies Fun to make with grandchildren! Tasty and enjoyable to eat.
Date published: 2021-02-17
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