Easy Mini Meat Pies

Steps (8)

1. 1

   Preheat oven to 425°F.
2. 2

   Spray a 12-cup medium muffin tin with cooking spray.
3. 3

   Roll each pie crust into 12-inch circles on a floured surface. Cut 4 rounds from each crust using a cookie cutter (reroll scraps and cut 4 more rounds). Press individual rounds into muffin cups.
4. 4

   To make the filling, heat vegetable oil in a medium skillet over medium heat. Sauté onions until translucent, then add carrots and celery. Add ground beef and seasoning mix. Cook until beef is browned.
5. 5

   Drain any excess fat, then add broth to the mixture. Simmer for 5 minutes, until all ingredients are incorporated. Set aside and allow to cool.
6. 6

   Spoon in 2 tablespoons of cream cheese at the bottom of each pie crust. Spoon in beef and vegetable filling. Crimp or fold crust edges as desired.
7. 7

   Bake 25 minutes or until crust is brown.
8. 8

   Drizzle dressing on top as desired and serve.