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Easy Ranch Spaghetti Carbonara
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Easy Ranch Spaghetti Carbonara
Your taste buds will think they’ve gone to flavor heaven. Rich, creamy noodles covered in ranchy goodness tossed with fresh green peas and the mother of all deliciousness – BACON! This easy carbonara recipe is your new go-to favorite.
Your taste buds will think they’ve gone to flavor heaven. Rich, creamy noodles covered in ranchy goodness tossed with fresh green peas and the mother of all deliciousness – BACON! This easy carbonara recipe is your new go-to favorite.
Ingredients (8)
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dry spaghetti 12 ounces
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eggs and 2 yolks, room temperature 2 large
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Coarsely ground black pepper, to taste
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freshly grated Parmesan cheese, plus more for serving 2⁄3 cup
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olive oil 1 tablespoon
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diced bacon 4 ounces
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frozen peas (optional) 10 ounces (1 pkg)
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Categories (4)
Steps (4)
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1Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.
While the pasta is cooking, do the following: -
2Whisk the eggs, yolks, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, a small pinch of black pepper and cheese together in a mixing bowl. Set aside.
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3Heat oil in a large skillet set over medium heat. Add the pancetta or bacon, and sauté for about about 5-7 minutes until beginning to crisp.
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4Just before the pasta has finished cooking, add the peas to the pasta and cook for 1 minute (optional). Drain pasta with peas, reserving 1 cup of the pasta water. Add pasta to the bacon skillet over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.
Did you make this recipe?
I made it
(120 people made this)
Notes
Keeping Notes? Save 'em here.
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