Easy Ranch Spaghetti Carbonara

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 4
Rated 4.625/5 based on 32 customer reviews

Ingredients (8)

Steps (4)

  • Step 1
    Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.

    While the pasta is cooking, do the following:
  • Step 2
    Whisk the eggs, yolks, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, a small pinch of black pepper and cheese together in a mixing bowl. Set aside.
  • Step 3
    Heat oil in a large skillet set over medium heat. Add the pancetta or bacon, and sauté for about about 5-7 minutes until beginning to crisp.
  • Step 4
    Just before the pasta has finished cooking, add the peas to the pasta and cook for 1 minute (optional). Drain pasta with peas, reserving 1 cup of the pasta water. Add pasta to the bacon skillet over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.
  • For safe meat preparation, reference the USDA website.

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Reviews
(32)

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Rated 5 out of 5 by from Delicious! This was so simple to make. I cheated a bit and used pre-cooked bacon to save time. Next time I make it, I will add more Ranch seasoning only because More is Always Better!
Date published: 2019-05-10
Rated 5 out of 5 by from Easy Peasy Love this dish for supper so easy .. So many great taste..
Date published: 2019-04-25
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