Prep:
20 min
|
Cook:
15 min
Easy Ranch Spaghetti Carbonara
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 4
Rated 4.6716/5
based on 67 customer reviews
Ingredients (8)
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12 ounces dry spaghetti
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2 large eggs and 2 yolks, room temperature
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Coarsely ground black pepper, to taste
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2⁄3 cup freshly grated Parmesan cheese, plus more for serving
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1 tablespoon olive oil
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4 ounces diced bacon
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10 ounces (1 pkg) frozen peas (optional)
Steps (4)
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Step 1Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.
While the pasta is cooking, do the following: -
Step 2Whisk the eggs, yolks, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, a small pinch of black pepper and cheese together in a mixing bowl. Set aside.
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Step 3Heat oil in a large skillet set over medium heat. Add the pancetta or bacon, and sauté for about about 5-7 minutes until beginning to crisp.
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Step 4Just before the pasta has finished cooking, add the peas to the pasta and cook for 1 minute (optional). Drain pasta with peas, reserving 1 cup of the pasta water. Add pasta to the bacon skillet over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.
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For safe meat preparation, reference the USDA website.
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