Prep:
15 min
|
Cook:
15 min
Easy Ranch Spaghetti Carbonara
Rated 4.5/5
based on 2 customer reviews
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 4
Ingredients (8)
-
12 ounces dry spaghetti
-
2 large eggs and 2 yolks, room temperature
-
-
Coarsely ground black pepper, to taste
-
2⁄3 cup freshly grated Parmesan cheese, plus more for serving
-
1 tablespoon olive oil
-
4 ounces diced bacon
-
10 ounces (1 pkg) frozen peas (optional)
Steps (4)
-
Step 1Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.
While the pasta is cooking, do the following: -
Step 2Whisk the eggs, yolks, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, a small pinch of black pepper and cheese together in a mixing bowl. Set aside.
-
Step 3Heat oil in a large skillet set over medium heat. Add the pancetta or bacon, and sauté for about about 5-7 minutes until beginning to crisp.
-
Step 4Just before the pasta has finished cooking, add the peas to the pasta and cook for 1 minute (optional). Drain pasta with peas, reserving 1 cup of the pasta water. Add pasta to the bacon skillet over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.
-
For safe meat preparation, reference the USDA website.
Easy Ranch Spaghetti Carbonara
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
Ingredients (8)
-
12 ounces dry spaghetti
-
2 large eggs and 2 yolks, room temperature
-
-
Coarsely ground black pepper, to taste
-
2⁄3 cup freshly grated Parmesan cheese, plus more for serving
-
1 tablespoon olive oil
-
4 ounces diced bacon
-
10 ounces (1 pkg) frozen peas (optional)
Easy Ranch Spaghetti Carbonara
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
Step 1
Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.
While the pasta is cooking, do the following:
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
Step 2
Whisk the eggs, yolks, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, a small pinch of black pepper and cheese together in a mixing bowl. Set aside.
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
Step 3
Heat oil in a large skillet set over medium heat. Add the pancetta or bacon, and sauté for about about 5-7 minutes until beginning to crisp.
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
Step 4
Just before the pasta has finished cooking, add the peas to the pasta and cook for 1 minute (optional). Drain pasta with peas, reserving 1 cup of the pasta water. Add pasta to the bacon skillet over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
All done!
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- Prep: 15 min
- Cook: 10 min
- Total: 25 min
