Easy Ranch Spaghetti Carbonara

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  • Prep — m
  • Cook 0 m
  • Total 0 m
Servings:

Ingredients

Directions

  1. 1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.

    While the pasta is cooking, do the following:
  2. 2. Whisk the eggs, yolks, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, a small pinch of black pepper and cheese together in a mixing bowl. Set aside.
  3. 3. Heat oil in a large skillet set over medium heat. Add the pancetta or bacon, and sauté for about about 5-7 minutes until beginning to crisp.
  4. 4. Drain pasta reserving 1 cup of the pasta water. Add pasta to the bacon skillet over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.
• For safe meat preparation, reference the USDA website.

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