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Peace. Love. Ranch.

Easy Ranch Spaghetti Carbonara

Your taste buds will think they’ve gone to flavor heaven. Rich, creamy noodles covered in ranchy goodness tossed with fresh green peas and the mother of all deliciousness – BACON! This easy carbonara recipe is your new go-to favorite.

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 4

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.

    While the pasta is cooking, do the following:
  2. 2
    Whisk the eggs, yolks, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, a small pinch of black pepper and cheese together in a mixing bowl. Set aside.
  3. 3
    Heat oil in a large skillet set over medium heat. Add the pancetta or bacon, and sauté for about about 5-7 minutes until beginning to crisp.
  4. 4
    Just before the pasta has finished cooking, add the peas to the pasta and cook for 1 minute (optional). Drain pasta with peas, reserving 1 cup of the pasta water. Add pasta to the bacon skillet over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.

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I made it

(66 people made this)


76 Reviews

4.7

recommend 94% would recommend this recipe

Rated 5 out of 5 by from Simple. Very quick, very tasty and very adjustable. Everyone loves ranch, so this is an easy success.
Date published: 2021-06-11
Rated 5 out of 5 by from Delish Ranch twist on Spaghetti I have prepared the Easy Ranch Spaghetti Carbonara recipe many times. I sneak in a little extra HVR for extra rich and creamy texture. I sometimes use other fresh vegetables tossed with/without the frozen green peas.
Date published: 2021-05-14
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