Easy Ranch Spaghetti Carbonara
- Prep time15 min
- Cook time10 min
- Servings4
Your taste buds will think they’ve gone to flavor heaven. Rich, creamy noodles covered in ranchy goodness tossed with fresh green peas and the mother of all deliciousness – BACON! This easy carbonara recipe is your new go-to favorite.
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- Notes
- 99% would recommend
Ingredients(8)
dry spaghetti
12 ounces
eggs and 2 yolks, room temperature
2 large
11⁄2 teaspoons
Coarsely ground black pepper, to taste
freshly grated Parmesan cheese, plus more for serving
2⁄3 cup
olive oil
1 tablespoon
diced bacon
4 ounces
frozen peas (optional)
10 ounces (1 pkg)
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.
While the pasta is cooking, do the following:
- 2
Whisk the eggs, yolks, Hidden Valley™ Original Ranch™ Seasoning & Salad Dressing Mix Shaker, a small pinch of black pepper and cheese together in a mixing bowl. Set aside.
- 3
Heat oil in a large skillet set over medium heat. Add the pancetta or bacon, and sauté for about about 5-7 minutes until beginning to crisp.
- 4
Just before the pasta has finished cooking, add the peas to the pasta and cook for 1 minute (optional). Drain pasta with peas, reserving 1 cup of the pasta water. Add pasta to the bacon skillet over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.
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