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Peace. Love. Ranch.

Easy Slow Cooker White Chicken Chili

This hearty ranch chili practically cooks itself

  • Prep Time 15 min
  • Cook Time 3 hr
  • Servings 4
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Place chicken breasts in the pot of a slow cooker; sprinkle with the seasoning mix and chili powder. Stir in the onions, green chiles (with liquid), beans and chicken broth.
  2. 2
    Cover and cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
  3. 3
    Remove chicken, shred and add back to the slow cooker. Cook on high heat just until warmed through and slightly thickened.
  4. 4
    Serve warm, topped with garnishes of choice.
    1. 1
      Place chicken breasts in the inner pot of your multi-cooker, then sprinkle with the seasoning mix and chili powder. Add in the onions, green chiles (with liquid), beans and chicken broth.
    2. 2
      Turn on your multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 10 minutes. Select “cancel” to turn off the machine.
    3. 3
      Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure by turning the seal to “venting.” Remove chicken, shred with two forks and add back to the pot.
    4. 4
      Switch multi-cooker to sauté mode. Stir until warmed through. Serve warm, topped with garnishes of choice.

    * Always follow manufacturer’s instructions.

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56 Reviews

4.9

recommend 85.7% would recommend this recipe

Rated 5 out of 5 by from So good! Yummm!! Perfect for a cold winter day! And I love the different cooking options!
Date published: 2023-01-27
Rated 5 out of 5 by from Easy to make this is really easy to make and it tastes great especially during those cold winter days.
Date published: 2023-01-23
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