Prep:
15 min
|
Cook:
10 min
Easy Slow Cooker White Chicken Chili
- Prep: 15 min
- Cook: 3 hr
- Total: 3 hr 15 min
- Servings: 4
Rated 4.9412/5
based on 17 customer reviews
Ingredients (8)
-
1 pound boneless, skinless chicken breasts
-
-
1 teaspoon chili powder
-
1 large onion, diced
-
2 cans (4 ounces each) diced green chiles
-
2 cans (15 ounces each) Great Northern white beans, drained and rinsed
-
3 cups chicken broth
-
optional garnishes: fresh cilantro, canned corn, shredded cheddar cheese, sour cream, diced avocados
Steps (4)
-
Step 1Place chicken breasts in the pot of a slow cooker; sprinkle with the seasoning mix and chili powder. Stir in the onions, green chiles (with liquid), beans and chicken broth.
-
Step 2Cover and cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
-
Step 3Remove chicken, shred and add back to the slow cooker. Cook on high heat just until warmed through and slightly thickened.
-
Step 4Serve warm, topped with garnishes of choice.
-
For safe meat preparation, reference the USDA website.
Easy Slow Cooker White Chicken Chili
- Prep: 15 min
- Cook: 3 hr
- Total: 3 hr 15 min
Ingredients (8)
-
1 pound boneless, skinless chicken breasts
-
-
1 teaspoon chili powder
-
1 large onion, diced
-
2 cans (4 ounces each) diced green chiles
-
2 cans (15 ounces each) Great Northern white beans, drained and rinsed
-
3 cups chicken broth
-
optional garnishes: fresh cilantro, canned corn, shredded cheddar cheese, sour cream, diced avocados
Easy Slow Cooker White Chicken Chili
- Prep: 15 min
- Cook: 3 hr
- Total: 3 hr 15 min
- Prep: 15 min
- Cook: 3 hr
- Total: 3 hr 15 min
- Prep: 15 min
- Cook: 3 hr
- Total: 3 hr 15 min
- Prep: 15 min
- Cook: 3 hr
- Total: 3 hr 15 min
- Prep: 15 min
- Cook: 3 hr
- Total: 3 hr 15 min
- Prep: 15 min
- Cook: 3 hr
- Total: 3 hr 15 min
