Easy Slow Cooker White Chicken Chili

  • Prep: 20 min
  • Cook: 3 hr
  • Total: 3 hr 20 min
  • Servings: 8
Rated 4.9375/5 based on 16 customer reviews

Ingredients (9)

  • 1 lb. boneless, skinless chicken breasts
  • 1 teaspoon chili powder
  • 1 large onion, diced
  • 2 4-oz. cans diced green chiles
  • 2 15-oz. cans Great Northern white beans, drained and rinsed
  • 3 cups chicken broth
  • ½ cup heavy cream, optional
  • Optional garnishes: fresh cilantro, canned corn, shredded cheddar cheese, sour cream, diced avocados

Steps (2)

  • Step 1
    Place chicken breasts in the pot of a slow cooker. Sprinkle with the ranch seasoning mix and chili powder. Top with the onions, green chiles (with liquid), beans and chicken broth. Stir together and cover. Cook on high heat for 3–4 hours or on low for 6–8 hours.
  • Step 2
    Remove chicken, shred, and add back to the slow cooker. If creamy white chicken chili is desired, stir in heavy cream and cook on high heat just until warmed through and slightly thickened. Serve warm, topped with garnishes of choice.
  • For safe meat preparation, reference the USDA website.

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Reviews
(16)

Write a review
Rated 5 out of 5 by from Great tasting I made this a couple of weeks ago. I love white chili and this one was delicious
Date published: 2019-05-23
Rated 5 out of 5 by from Amazing food I had this a couple of weeks ago and the flavor was outstanding beyond words it was great. I love whitening chicken chilli but with ranch it makes it even better!!!
Date published: 2019-04-24
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