Prep:
15 min
|
Cook:
5 min
Easy Slow Cooker White Chicken Chili
- Prep: 15 min
- Cook: 3 hr
- Total: 3 hr 15 min
- Servings: 4
This hearty ranch chili practically cooks itself
Rated 4.85/5
based on 40 customer reviews
Ingredients (8)
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1 pound boneless, skinless chicken breasts
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1 teaspoon chili powder
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1 large onion, diced
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2 cans (4 ounces each) diced green chiles
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2 cans (15 ounces each) Great Northern white beans, drained and rinsed
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3 cups chicken broth
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optional garnishes: fresh cilantro, canned corn, shredded cheddar cheese, sour cream, diced avocados
Steps (4)
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Step 1Place chicken breasts in the pot of a slow cooker; sprinkle with the seasoning mix and chili powder. Stir in the onions, green chiles (with liquid), beans and chicken broth.
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Step 2Cover and cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
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Step 3Remove chicken, shred and add back to the slow cooker. Cook on high heat just until warmed through and slightly thickened.
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Step 4Serve warm, topped with garnishes of choice.
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For safe meat preparation, reference the USDA website.
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