Easy Slow Cooker White Chicken Chili

Name: Easy Slow Cooker White Chicken Chili
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4
Cuisine: American
Ingredients: 1 pound chicken breasts; 2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 1 teaspoon chili powder; 1 onion; 2 cans (4 ounces each) diced green chiles; 2 cans (15 ounces each) Great Northern white beans; 3 cups chicken broth; Fresh cilantro

This hearty ranch chili practically cooks itself

Prep Time 15 min
Cook Time 3 hr
Servings 4

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Ingredients (8)

boneless, skinless chicken breasts 1 pound
chili powder 1 teaspoon
large onion, diced 1
diced green chiles 2 cans (4 ounces each)
Great Northern white beans, drained and rinsed 2 cans (15 ounces each)
chicken broth 3 cups
optional garnishes: fresh cilantro, canned corn, shredded cheddar cheese, sour cream, diced avocados
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 2 teaspoons

For safe meat preparation, reference the USDA website.

Steps (4)

1

Place chicken breasts in the pot of a slow cooker; sprinkle with the seasoning mix and chili powder. Stir in the onions, green chiles (with liquid), beans and chicken broth.
2

Cover and cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
3

Remove chicken, shred and add back to the slow cooker. Cook on high heat just until warmed through and slightly thickened.
4

Serve warm, topped with garnishes of choice.

1. 1
  
  Place chicken breasts in the inner pot of your multi-cooker, then sprinkle with the seasoning mix and chili powder. Add in the onions, green chiles (with liquid), beans and chicken broth.
2. 2
  
  Turn on your multi-cooker and secure the lid, setting pressure valve to “sealing.” Select “manual” or “pressure cook” and cook on high-pressure for 10 minutes. Select “cancel” to turn off the machine.
3. 3
  
  Allow the pressure valve to natural pressure release for at least 10 minutes, then quick-release the pressure by turning the seal to “venting.” Remove chicken, shred with two forks and add back to the pot.
4. 4
  
  Switch multi-cooker to sauté mode. Stir until warmed through. Serve warm, topped with garnishes of choice.
* Always follow manufacturer’s instructions.