Ingredients (8)
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boneless, skinless chicken breasts 1 pound
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chili powder 1 teaspoon
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large onion, diced 1
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diced green chiles 2 cans (4 ounces each)
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Great Northern white beans, drained and rinsed 2 cans (15 ounces each)
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chicken broth 3 cups
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optional garnishes: fresh cilantro, canned corn, shredded cheddar cheese, sour cream, diced avocados
Steps (4)
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1Place chicken breasts in the pot of a slow cooker; sprinkle with the seasoning mix and chili powder. Stir in the onions, green chiles (with liquid), beans and chicken broth.
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2Cover and cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
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3Remove chicken, shred and add back to the slow cooker. Cook on high heat just until warmed through and slightly thickened.
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4Serve warm, topped with garnishes of choice.
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