Easy Slow Cooker White Chicken Chili

  • Prep: 15 min
  • Cook: 3 hr
  • Total: 3 hr 15 min
  • Servings: 4
Rated 4.9444/5 based on 18 customer reviews

Ingredients (8)

  • 1 pound boneless, skinless chicken breasts
  • 1 teaspoon chili powder
  • 1 large onion, diced
  • 2 cans (4 ounces each) diced green chiles
  • 2 cans (15 ounces each) Great Northern white beans, drained and rinsed
  • 3 cups chicken broth
  • optional garnishes: fresh cilantro, canned corn, shredded cheddar cheese, sour cream, diced avocados

Steps (4)

  • Step 1
    Place chicken breasts in the pot of a slow cooker; sprinkle with the seasoning mix and chili powder. Stir in the onions, green chiles (with liquid), beans and chicken broth.
  • Step 2
    Cover and cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
  • Step 3
    Remove chicken, shred and add back to the slow cooker. Cook on high heat just until warmed through and slightly thickened.
  • Step 4
    Serve warm, topped with garnishes of choice.
  • For safe meat preparation, reference the USDA website.

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Reviews
(18)

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Rated 5 out of 5 by from Super Easy! This was simple and delicious! No leftovers left everyone went back for seconds.
Date published: 2019-09-12
Rated 5 out of 5 by from Great taste! I made this a few weeks ago. It was easy to make and very delicious! Will definitely be a regular menu item at our house!
Date published: 2019-07-29
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