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Easy Veggie Ranch Bars

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 6–8
Easy Veggie Ranch Bars
  • Print print Print
Easy Veggie Ranch Bars

Ingredients (10)

For safe meat preparation, reference the USDA website.

Steps (5)

  1. 1
    Unroll croissants and press into a 9×13 baking dish. Bake at 375°F for 10 minutes until crust is golden brown. Remove from oven and allow to cool completely.
  2. 2
    While crust is baking, slice carrots and radishes with a mandolin and finely chop broccoli and cauliflower.
  3. 3
    Mix cream cheese and ranch dressing until well-blended.
  4. 4
    When crust has cooled, spread with cream cheese mixture and top with veggies and green onions. Press veggies down into cream cheese so they stick.
  5. 5
    Cut bars and drizzle with more ranch dressing.

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Categories (4)

16 Reviews

4.6

recommend 87.5% would recommend this recipe
Rated 5 out of 5 by from BREAKFAST DISH!! THIS DISH WAS SO DELICIOUS AND EASY TO MAKE THAT I CAN MAKE IT FOR BREAKFAST AND SOMETIMES WITH HARD BOILED EGGS ON THE SIDE!! SO FILLING!!
Date published: 2023-08-02
Rated 4 out of 5 by from LOVED IT MAYBE USE: 2 (8-oz.) packages refrigerated crescent rolls. Plus, I added some fresh chopped dill weed just before serving. Once in a while some crumbled crispy cooked bacon -- so good
Date published: 2023-02-04
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