Prep:
15 min
|
Cook:
20 min
Easy Veggie Ranch Bars
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 6–8
Rated 5/5
based on 3 customer reviews
Photos and recipe by Spaceships and Laser Beams
Ingredients (10)
-
1 can of 8 croissants
-
4 radishes
-
2 carrots
-
1 small broccoli crown
-
½ small cauliflower
-
½ red pepper
-
½ yellow pepper
-
green onion
-
1 8-oz. block cream cheese (room temperature)
-
Steps (5)
-
Step 1Unroll croissants and press into a 9×13 baking dish. Bake at 375°F for 10 minutes until crust is golden brown. Remove from oven and allow to cool completely.
-
Step 2While crust is baking, slice carrots and radishes with a mandolin and finely chop broccoli and cauliflower.
-
Step 3Mix cream cheese and ranch dressing until well-blended.
-
Step 4When crust has cooled, spread with cream cheese mixture and top with veggies and green onions. Press veggies down into cream cheese so they stick.
-
Step 5Cut bars and drizzle with more ranch dressing.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(3 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
