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Peace. Love. Ranch

Easy Veggie Ranch Bars

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 6–8

Ingredients (10)

  • croissants 1 can of 8
  • radishes 4
  • carrots 2
  • small broccoli crown 1
  • small cauliflower ½
  • red pepper ½
  • yellow pepper ½
  • green onion
  • cream cheese (room temperature) 1 8-oz. block
For safe meat preparation, reference the USDA website.

Steps (5)

  1. 1
    Unroll croissants and press into a 9×13 baking dish. Bake at 375°F for 10 minutes until crust is golden brown. Remove from oven and allow to cool completely.
  2. 2
    While crust is baking, slice carrots and radishes with a mandolin and finely chop broccoli and cauliflower.
  3. 3
    Mix cream cheese and ranch dressing until well-blended.
  4. 4
    When crust has cooled, spread with cream cheese mixture and top with veggies and green onions. Press veggies down into cream cheese so they stick.
  5. 5
    Cut bars and drizzle with more ranch dressing.

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8 Reviews


93% would recommend this recipe

Rated 3 out of 5 by from Pretty good These tasted perfectly fine, but there is something about them that is just slightly off-putting and I don't think I'll be making them again. The flavor was good though, and they're definitely worth trying once to decide!
Date published: 2020-12-26
Rated 5 out of 5 by from Great lunch or snack! We've been making variations of this recipe for years. It's soooo good. We add a bit of shredded zucchini sometimes. I add shredded chicken for my hubby.
Date published: 2020-06-02
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