Prep:
15 min
|
Cook:
10 min
Easy Veggie Ranch Bars
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 6–8
Rated 4.625/5
based on 8 customer reviews
Photos and recipe by Spaceships and Laser Beams
Ingredients (10)
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1 can of 8 croissants
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4 radishes
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2 carrots
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1 small broccoli crown
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½ small cauliflower
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½ red pepper
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½ yellow pepper
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green onion
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1 8-oz. block cream cheese (room temperature)
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Steps (5)
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Step 1Unroll croissants and press into a 9×13 baking dish. Bake at 375°F for 10 minutes until crust is golden brown. Remove from oven and allow to cool completely.
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Step 2While crust is baking, slice carrots and radishes with a mandolin and finely chop broccoli and cauliflower.
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Step 3Mix cream cheese and ranch dressing until well-blended.
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Step 4When crust has cooled, spread with cream cheese mixture and top with veggies and green onions. Press veggies down into cream cheese so they stick.
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Step 5Cut bars and drizzle with more ranch dressing.
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For safe meat preparation, reference the USDA website.
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