Easy Veggie Ranch Bars

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Photos and recipe by Spaceships and Laser Beams
  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 6–8

Ingredients (10)

  • 1 can of 8 croissants
  • 4 radishes
  • 2 carrots
  • 1 small broccoli crown
  • ½ small cauliflower
  • ½ red pepper
  • ½ yellow pepper
  • green onion
  • 1 8-oz. block cream cheese (room temperature)

Steps (5)

  • Step 1
    Unroll croissants and press into a 9×13 baking dish. Bake at 375°F for 10 minutes until crust is golden brown. Remove from oven and allow to cool completely.
  • Step 2
    While crust is baking, slice carrots and radishes with a mandolin and finely chop broccoli and cauliflower.
  • Step 3
    Mix cream cheese and ranch dressing until well-blended.
  • Step 4
    When crust has cooled, spread with cream cheese mixture and top with veggies and green onions. Press veggies down into cream cheese so they stick.
  • Step 5
    Cut bars and drizzle with more ranch dressing.
  • For safe meat preparation, reference the USDA website.

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