Easy Veggie Ranch Bars

Steps (5)

1. 1

   Unroll croissants and press into a 9×13 baking dish. Bake at 375°F for 10 minutes until crust is golden brown. Remove from oven and allow to cool completely.
2. 2

   While crust is baking, slice carrots and radishes with a mandolin and finely chop broccoli and cauliflower.
3. 3

   Mix cream cheese and ranch dressing until well-blended.
4. 4

   When crust has cooled, spread with cream cheese mixture and top with veggies and green onions. Press veggies down into cream cheese so they stick.
5. 5

   Cut bars and drizzle with more ranch dressing.