- ½ cup diced red bell pepper
- 1 can (14 ounces) artichoke hearts rinsed, drained, chopped
- 1 package (8 ounces) cream cheese softened
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
- 4-6 ounces shrimp rinsed, drained, patted dry
- sliced French bread and sliced cucumbers
Prepare dips mix according to package directions. Combine prepared dip and cream cheese. Gently stir in shrimp, artichokes and bell pepper. Serve with cucumbers or French bread.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.