Elegant Shrimp and Artichoke Dip

Rated 4.4/5 based on 5 customer reviews
  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 3

Ingredients (6)

  • ½ cup diced red bell pepper
  • 1 can (14 ounces) artichoke hearts rinsed, drained, chopped
  • 1 package (8 ounces) cream cheese softened
  • 4-6 ounces shrimp rinsed, drained, patted dry
  • sliced French bread and sliced cucumbers

Steps (1)

  • Step 1
    Prepare dips mix according to package directions. Combine prepared dip and cream cheese. Gently stir in shrimp, artichokes and bell pepper. Serve with cucumbers or French bread.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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