Elegant Shrimp and Artichoke Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 3
1 package (8 ounces) cream cheese, softened
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
4–6 ounces small cooked shrimp, rinsed, drained and patted dry
1 can (14 ounces) artichoke hearts, rinsed, drained and chopped
½ cup diced red bell pepper
sliced French bread or sliced cucumbers for serving
Step 1In a medium bowl, combine the cream cheese and dips mix. Gently fold in shrimp, artichoke hearts and bell pepper.
Step 2Serve with cucumbers or French bread.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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