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Elegant Shrimp and Artichoke Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 3
Rated 4.6/5 based on 10 customer reviews

Ingredients (6)

  • 1 package (8 ounces) cream cheese, softened
  • 4–6 ounces small cooked shrimp, rinsed, drained and patted dry
  • 1 can (14 ounces) artichoke hearts, rinsed, drained and chopped
  • ½ cup diced red bell pepper
  • sliced French bread or sliced cucumbers for serving

Steps (2)

  • Step 1
    In a medium bowl, combine the cream cheese and dips mix. Gently fold in shrimp, artichoke hearts and bell pepper.
  • Step 2
    Serve with cucumbers or French bread.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(10)

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Rated 5 out of 5 by from Shrimp Excellent dip for any occasion. Perfect blend of flavors and easy to make. Love this recipe.
Date published: 2020-01-30
Rated 4 out of 5 by from Easy to make My family loves dips, and how can you go wrong with shrimp!!!!!!!
Date published: 2019-07-10
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