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Peace. Love. Ranch.

Enchilada Ranch Dip

  • Prep Time 5 min
  • Cook Time 10 min
  • Servings 8

Ingredients (10)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In a pan set over medium-low heat, warm the olive oil. Add garlic and onion, and sauté for 3 to 4 minutes until slightly softened and fragrant. Add ground beef and continue to sauté, stirring occasionally, until cooked through. Stir in enchilada sauce and corn and sauté until warmed through, about 3 to 4 minutes. Set aside to cool.
  2. 2
    Mix contents of dips packet with sour cream. Add ground beef mixture, lime juice and ½ cup of the cheese. Stir well to combine. Refrigerate 1 hour. Top with remaining cheese before serving.

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Rated 5 out of 5 by from Love dips and chipd Football parties at my home and this Enchilada Dip what a combination!
Date published: 2018-11-16
Rated 5 out of 5 by from Family Favorite imade this and my family loved it!! Will be making this for all get togethers
Date published: 2018-11-08
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