Enchilada Ranch Dip

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  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 8

Ingredients (10)

  • 16 ounces sour cream
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • ¾ cup diced onion
  • 4 ounces ground beef
  • ½ cup enchilada sauce
  • ¾ cup fresh or frozen corn
  • 1 tablespoon lime juice
  • ¾ cup shredded cheddar cheese, divided

Steps (2)

  • Step 1
    In a pan set over medium-low heat, warm the olive oil. Add garlic and onion, and sauté for 3 to 4 minutes until slightly softened and fragrant. Add ground beef and continue to sauté, stirring occasionally, until cooked through. Stir in enchilada sauce and corn and sauté until warmed through, about 3 to 4 minutes. Set aside to cool.
  • Step 2
    Mix contents of dips packet with sour cream. Add ground beef mixture, lime juice and ½ cup of the cheese. Stir well to combine. Refrigerate 1 hour. Top with remaining cheese before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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