Enchilada Ranch Dip

Name: Enchilada Ranch Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 people
Cuisine: Mexican
Ingredients: 1 packet Hidden Valley® Fiesta Ranch Dips Mix; 16 ounces sour cream; 1 tablespoon olive oil; 1 teaspoon garlic; ¾ cup onion; 4 ounces ground beef; ½ cup enchilada sauce; ¾ cup corn; 1 tablespoon lime juice; ¾ cup cheddar cheese

Prep Time 5 min
Cook Time 10 min
Servings 8

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Ingredients (10)

sour cream 16 ounces
olive oil 1 tablespoon
minced garlic 1 teaspoon
diced onion ¾ cup
ground beef 4 ounces
enchilada sauce ½ cup
fresh or frozen corn ¾ cup
lime juice 1 tablespoon
shredded cheddar cheese, divided ¾ cup
Hidden Valley® Fiesta Ranch Dips Mix

Hidden Valley® Fiesta Ranch Dips Mix 1 packet

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

In a pan set over medium-low heat, warm the olive oil. Add garlic and onion, and sauté for 3 to 4 minutes until slightly softened and fragrant. Add ground beef and continue to sauté, stirring occasionally, until cooked through. Stir in enchilada sauce and corn and sauté until warmed through, about 3 to 4 minutes. Set aside to cool.
2

Mix contents of dips packet with sour cream. Add ground beef mixture, lime juice and ½ cup of the cheese. Stir well to combine. Refrigerate 1 hour. Top with remaining cheese before serving.