- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 8
1 packet Hidden Valley® Greek Yogurt Dips Mix
1½ cups nonfat Greek yogurt
¼ cup extra-virgin olive oil, divided
¾ cup chopped olive
1 tablespoon lemon juice
3 tablespoons mixed Greek herbs, minced (oregano, dill, mint)
Step 1Mix contents of dips packet with yogurt. Add 3 tablespoons of the olive oil, olives, lemon juice, and herbs. Stir well to combine. Refrigerate at least 1 hour to thicken. Drizzle remaining oil over the top before serving.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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