Mix contents of dips packet with yogurt. Add 3 tablespoons of the olive oil, olives, lemon juice, and herbs. Stir well to combine. Refrigerate at least 1 hour to thicken. Drizzle remaining oil over the top before serving.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
5 by
Kath12 from
Taste GreatA very simple easy to make dip, a Mediterranean dip, I liked it!
Date published: 2019-04-11
Rated 4 out of
5 by
CarrieSue from
Family FavoriteMy husband asked me to make this dip. It was easy and very good. We’re eating more fresh veggies and the dip makes that an easier choice.