Ingredients (6)
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nonfat Greek yogurt 1½ cups
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extra-virgin olive oil, divided ¼ cup
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chopped olive ¾ cup
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lemon juice 1 tablespoon
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mixed Greek herbs, minced (oregano, dill, mint) 3 tablespoons
Steps (1)
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1Mix contents of dips packet with yogurt. Add 3 tablespoons of the olive oil, olives, lemon juice, and herbs. Stir well to combine. Refrigerate at least 1 hour to thicken. Drizzle remaining oil over the top before serving.
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