• Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
Rated 4.6667/5 based on 3 customer reviews

Ingredients (6)

  • cups nonfat Greek yogurt
  • ¼ cup extra-virgin olive oil, divided
  • ¾ cup chopped olive
  • 1 tablespoon lemon juice
  • 3 tablespoons mixed Greek herbs, minced (oregano, dill, mint)

Steps (1)

  • Step 1
    Mix contents of dips packet with yogurt. Add 3 tablespoons of the olive oil, olives, lemon juice, and herbs. Stir well to combine. Refrigerate at least 1 hour to thicken. Drizzle remaining oil over the top before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from Taste Great A very simple easy to make dip, a Mediterranean dip, I liked it!
Date published: 2019-04-11
Rated 4 out of 5 by from Family Favorite My husband asked me to make this dip. It was easy and very good. We’re eating more fresh veggies and the dip makes that an easier choice.
Date published: 2019-04-10
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