Prep:
20 min
|
Cook:
30 min
EVO-OMG
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 8
Ingredients (6)
-
1 packet Hidden Valley® Greek Yogurt Dips Mix -
1½ cups nonfat Greek yogurt
-
¼ cup extra-virgin olive oil, divided
-
¾ cup chopped olive
-
1 tablespoon lemon juice
-
3 tablespoons mixed Greek herbs, minced (oregano, dill, mint)
Steps (1)
-
Step 1Mix contents of dips packet with yogurt. Add 3 tablespoons of the olive oil, olives, lemon juice, and herbs. Stir well to combine. Refrigerate at least 1 hour to thicken. Drizzle remaining oil over the top before serving.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
EVO-OMG
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
Ingredients (6)
-
1 packet Hidden Valley® Greek Yogurt Dips Mix -
1½ cups nonfat Greek yogurt
-
¼ cup extra-virgin olive oil, divided
-
¾ cup chopped olive
-
1 tablespoon lemon juice
-
3 tablespoons mixed Greek herbs, minced (oregano, dill, mint)
EVO-OMG
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
