• Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8

Ingredients (6)

  • cups nonfat Greek yogurt
  • ¼ cup extra-virgin olive oil, divided
  • ¾ cup chopped olive
  • 1 tablespoon lemon juice
  • 3 tablespoons mixed Greek herbs, minced (oregano, dill, mint)

Steps (1)

  • Step 1
    Mix contents of dips packet with yogurt. Add 3 tablespoons of the olive oil, olives, lemon juice, and herbs. Stir well to combine. Refrigerate at least 1 hour to thicken. Drizzle remaining oil over the top before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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