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  • Prep 5 m
  • Total 5 m
Servings: 8


  • 1 packet Hidden Valley® Greek Yogurt Dips Mix
  • 1½ cups nonfat Greek yogurt
  • ¼ cup extra-virgin olive oil, divided
  • ¾ cup chopped olive
  • 1 tablespoon lemon juice
  • 3 tablespoons mixed Greek herbs, minced (oregano, dill, mint)


  1. 1. Mix contents of dips packet with yogurt. Add 3 tablespoons of the olive oil, olives, lemon juice, and herbs. Stir well to combine. Refrigerate at least 1 hour to thicken. Drizzle remaining oil over the top before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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