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    6
    ingredients
  • Prep Time

    5
    minutes
  • Total

    5
    minutes
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Ingredients

  • 1 packet Hidden Valley® Greek Yogurt Dips
  • 1½ cups nonfat Greek yogurt
  • ¼ cup extra-virgin olive oil, divided
  • ¾ cup chopped olive
  • 1 tablespoon lemon juice
  • 3 tablespoons mixed Greek herbs, minced (oregano, dill, mint)

Directions

  1. 1. Mix contents of dips packet with yogurt. Add 3 tablespoons of the olive oil, olives, lemon juice, and herbs. Stir well to combine. Refrigerate at least 1 hour to thicken. Drizzle remaining oil over the top before serving.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.