Farm Stand Ranch Salsa

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  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 6–8

Ingredients (11)

  • ½ cup bell pepper diced
  • ¼ cup cilantro chopped, (optional)
  • ¼ cup red onion diced
  • 1 can black beans rinsed, drained
  • 1 cup frozen corn thawed
  • 1 jalapeño pepper rib removed, minced, seeds removed
  • 2 cloves garlic minced
  • 2 scallions white and green parts, thinly sliced
  • 4 plum tomatoes diced
  • lime juice

Steps (2)

  • Step 1
    Combine first 9 ingredients in a large bowl. Add Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and juice of lime. Stir until well combined. Season with salt.
  • Step 2
    Serve with baked tortilla chips or can be used as a filling for quesadillas.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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