Fields of Green Pizza
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 4
½ cup (4 ounces) tomato sauce
½ small tomato chopped
1 cup (8 ounces) shredded mozzarella
1 package refrigerated pizza crust dough
1 small, head lettuce chopped
other favorite salad toppings (optional)
Step 1Spread pizza crust on baking sheet and bake according to package directions. Spread tomato sauce evenly; add cheese. Bake pizza until cheese is melted. Toss lettuce and tomato with dressing and favorite salad toppings. Place on top of baked pizza and serve.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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