Fields of Green Pizza

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  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 4

Ingredients (7)

  • ½ cup (4 ounces) tomato sauce
  • ½ small tomato chopped
  • 1 cup (8 ounces) shredded mozzarella
  • 1 package refrigerated pizza crust dough
  • 1 small, head lettuce chopped
  • other favorite salad toppings (optional)

Steps (1)

  • Step 1
    Spread pizza crust on baking sheet and bake according to package directions. Spread tomato sauce evenly; add cheese. Bake pizza until cheese is melted. Toss lettuce and tomato with dressing and favorite salad toppings. Place on top of baked pizza and serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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