Prep:
10 min
|
Cook:
10 min
Fields of Green Pizza
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- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 4
Ingredients (7)
-
½ cup (4 ounces) tomato sauce
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-
½ small tomato chopped
-
1 cup (8 ounces) shredded mozzarella
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1 package refrigerated pizza crust dough
-
1 small, head lettuce chopped
-
other favorite salad toppings (optional)
Steps (1)
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Step 1Spread pizza crust on baking sheet and bake according to package directions. Spread tomato sauce evenly; add cheese. Bake pizza until cheese is melted. Toss lettuce and tomato with dressing and favorite salad toppings. Place on top of baked pizza and serve.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Fields of Green Pizza
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
Ingredients (7)
-
½ cup (4 ounces) tomato sauce
-
-
½ small tomato chopped
-
1 cup (8 ounces) shredded mozzarella
-
1 package refrigerated pizza crust dough
-
1 small, head lettuce chopped
-
other favorite salad toppings (optional)
Fields of Green Pizza
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
