Fiery Shrimp Dip

Rated 0/5 based on 0 customer reviews
  • Prep: 5 min
  • Cook: 5 min
  • Total: 10 min
  • Servings: 8

Ingredients (7)

  • 16 ounces sour cream
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 2 sliced scallions, white and green parts separate
  • ¾ cup bay shrimp
  • minced habanero or jalapeño chile peppers, to taste

Steps (2)

  • Step 1
    In a pan set over medium-low heat, warm the olive oil. Add garlic and white and light green parts of the scallions and sauté for 2 minutes until fragrant. Add shrimp and sauté until warmed through, 3 to 4 minutes. Stir in minced chili peppers, to taste. For a significantly spicier dip, use the habanero chili peppers. Set aside to cool.
  • Step 2
    Mix contents of dips packet with sour cream. Add shrimp mixture and the dark green parts of the scallions. Stir well to combine. Refrigerate 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Be the first to review this recipe

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.35ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;