Fiery Shrimp Dip

Name: Fiery Shrimp Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 people
Cuisine: N/A
Ingredients: 1 packet Hidden Valley® Fiesta Ranch Dips Mix; 16 ounces sour cream; 1 tablespoon olive oil; 1 teaspoon garlic; 2 scallions; ¾ cup bay shrimp; habanero or jalapeño chile peppers

Prep Time 5 min
Cook Time 5 min
Servings 8

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Ingredients (7)

sour cream 16 ounces
olive oil 1 tablespoon
minced garlic 1 teaspoon
sliced scallions, white and green parts separate 2
bay shrimp ¾ cup
minced habanero or jalapeño chile peppers, to taste
Hidden Valley® Fiesta Ranch Dips Mix

Hidden Valley® Fiesta Ranch Dips Mix 1 packet

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

In a pan set over medium-low heat, warm the olive oil. Add garlic and white and light green parts of the scallions and sauté for 2 minutes until fragrant. Add shrimp and sauté until warmed through, 3 to 4 minutes. Stir in minced chili peppers, to taste. For a significantly spicier dip, use the habanero chili peppers. Set aside to cool.
2

Mix contents of dips packet with sour cream. Add shrimp mixture and the dark green parts of the scallions. Stir well to combine. Refrigerate 1 hour to thicken.