Fiery Shrimp Dip

  • Prep: 5 min
  • Cook: 5 min
  • Total: 10 min
  • Servings: 8

Ingredients (7)

  • 16 ounces sour cream
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 2 sliced scallions, white and green parts separate
  • ¾ cup bay shrimp
  • minced habanero or jalapeño chile peppers, to taste

Steps (2)

  • Step 1
    In a pan set over medium-low heat, warm the olive oil. Add garlic and white and light green parts of the scallions and sauté for 2 minutes until fragrant. Add shrimp and sauté until warmed through, 3 to 4 minutes. Stir in minced chili peppers, to taste. For a significantly spicier dip, use the habanero chili peppers. Set aside to cool.
  • Step 2
    Mix contents of dips packet with sour cream. Add shrimp mixture and the dark green parts of the scallions. Stir well to combine. Refrigerate 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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