Fiery Tater Tot Waffles

  • Prep: 10 min
  • Cook: 30 min
  • Total: 40 min
  • Servings: 2
Rated 4.7/5 based on 10 customer reviews
Recipe courtesy of Lazarus Lynch on behalf of Hidden Valley.

Ingredients (10)

Waffles

  • 1 pound (about 3 cups) frozen Tater Tots
  • 2 teaspoons hot sauce
  • 1 large egg
  • ½ cup all-purpose flour
  • ½ teaspoon cayenne pepper
  • vegetable oil, for brushing

Sauce

Steps (4)

  • Step 1
    In a microwave-safe bowl, microwave the Tater Tots until slightly thawed, about 4 minutes on high heat. Using a rubber spatula, lightly mash the Tater Tots.
  • Step 2
    In a medium bowl, combine the dressing, hot sauce, and egg, then stir in the flour and cayenne pepper. Fold this mixture into the thawed Tater Tots (the batter should be firm and hold its shape).
  • Step 3
    Heat waffle iron until hot, brush with vegetable oil, and spoon about ⅓ cup batter into the waffle iron. Cook until golden brown and crisp, about 6 to 8 minutes; keep warm and repeat with the remaining batter.
  • Step 4
    In a small bowl, whisk together the dressing and lime juice. Drizzle the sauce on the waffles, garnish with cilantro, and serve warm.
  • For safe meat preparation, reference the USDA website.

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Reviews
(10)

Write a review
Rated 5 out of 5 by from fiery tater tot waffles these are the bomb. good for any meal at anytime. a winner.
Date published: 2018-10-12
Rated 3 out of 5 by from Too spicy While our family does like spicy foods, we found this dish to be a little too hot. We did enjoy the preparation of the tot and will try this with the original instead of the sriracha.
Date published: 2017-09-17
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