Fiery Tater Tot Waffles

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Recipe courtesy of Lazarus Lynch on behalf of Hidden Valley.
  • Prep 10 m
  • Cook 30 m
  • Total 40 m
Servings: 2



  • 1 lb. (about 3 cups) frozen Tater Tots
  • ½ cup Hidden Valley® Sriracha Ranch®
  • 2 tsp. hot sauce
  • 1 large egg
  • ½ cup all-purpose flour
  • ½ tsp. cayenne pepper
  • vegetable oil, for brushing



  1. 1. Preheat oven to 225ºF.
  2. 2. In a microwave-safe bowl, microwave the Tater Tots until slightly thawed, about 4 minutes on high heat. Using a rubber spatula, lightly mash the Tater Tots. In a separate bowl, mix in Hidden Valley® Sriracha Ranch®, hot sauce and egg until well combined. Stir in flour and cayenne pepper until well combined; batter should be firm and hold its shape.
  3. 3. Heat waffle iron until hot. Brush the iron with vegetable oil. Spoon about ⅓ cup Tater Tots mixture into the waffle iron. Cook until golden brown and crisp, about 6-8 minutes. Transfer prepared waffles to a sheet tray and keep warm in the oven. Repeat until all the waffles are made.
  4. 4. In a small bowl, whisk together the Hidden Valley® Sriracha Ranch® with the lime juice. Drizzle the sauce on the waffles. Garnish with cilantro.
• For safe meat preparation, reference the USDA website.

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