Prep:
15 min
|
Cook:
30 min
Fiery Tater Tot Waffles
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Servings: 2
Rated 4.7/5
based on 10 customer reviews
Recipe courtesy of Lazarus Lynch on behalf of Hidden Valley.
Ingredients (10)
Waffles
-
1 pound (about 3 cups) frozen Tater Tots
-
-
2 teaspoons hot sauce
-
1 large egg
-
½ cup all-purpose flour
-
½ teaspoon cayenne pepper
-
vegetable oil, for brushing
Sauce
-
-
2 teaspoons freshly squeezed lime juice
-
2 teaspoons finely chopped cilantro for garnish, optional
Steps (4)
-
Step 1In a microwave-safe bowl, microwave the Tater Tots until slightly thawed, about 4 minutes on high heat. Using a rubber spatula, lightly mash the Tater Tots.
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Step 2In a medium bowl, combine the dressing, hot sauce, and egg, then stir in the flour and cayenne pepper. Fold this mixture into the thawed Tater Tots (the batter should be firm and hold its shape).
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Step 3Heat waffle iron until hot, brush with vegetable oil, and spoon about ⅓ cup batter into the waffle iron. Cook until golden brown and crisp, about 6 to 8 minutes; keep warm and repeat with the remaining batter.
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Step 4In a small bowl, whisk together the dressing and lime juice. Drizzle the sauce on the waffles, garnish with cilantro, and serve warm.
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For safe meat preparation, reference the USDA website.
Fiery Tater Tot Waffles
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
Ingredients (10)
Waffles
-
1 pound (about 3 cups) frozen Tater Tots
-
-
2 teaspoons hot sauce
-
1 large egg
-
½ cup all-purpose flour
-
½ teaspoon cayenne pepper
-
vegetable oil, for brushing
Sauce
-
-
2 teaspoons freshly squeezed lime juice
-
2 teaspoons finely chopped cilantro for garnish, optional
Fiery Tater Tot Waffles
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
