Fiesta Beef and Bean Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 8
1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
½ pound ground beef
1 can (16 ounces) refried beans
shredded cheddar cheese
sliced green onions
Step 1Prepare dips mix according to package directions. Brown ground beef in medium skillet; drain. Stir in beans, prepared dip and sour cream; cook and stir over low heat until bubbly. Spoon mixture into 9-inch pie plate and smooth top. Garnish as desired. Serve with chips.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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