Fiesta Beef and Bean Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8
Rated 4.931/5 based on 29 customer reviews

Ingredients (8)

  • ½ pound ground beef
  • 1 can (16 ounces) refried beans
  • shredded cheddar cheese
  • tortilla chips
  • diced tomato
  • diced avocado
  • sliced green onions

Steps (1)

  • Step 1
    Prepare dips mix according to package directions. Brown ground beef in medium skillet; drain. Stir in beans, prepared dip and sour cream; cook and stir over low heat until bubbly. Spoon mixture into 9-inch pie plate and smooth top. Garnish as desired. Serve with chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(29)

Write a review
Rated 5 out of 5 by from Supper Made Easy My kids love any meals that include chips so this recipe fit the bill perfectly and it is so good
Date published: 2019-07-25
Rated 5 out of 5 by from Yum yum yum! This bean dip is so flavorful, hearty, and delicious!!
Date published: 2019-07-15
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