Fiesta Beef and Bean Dip

8 Reviews
  • Prep 10 m
  • Cook m
  • Total 10 m
Servings: 8

Ingredients

  • 1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix
  • ½ pound ground beef
  • 1 can (16 ounces) refried beans
  • shredded cheddar cheese
  • tortilla chips
  • diced tomato
  • diced avocado
  • sliced green onions

Directions

  1. 1. Prepare dips mix according to package directions. Brown ground beef in medium skillet; drain. Stir in beans, prepared dip and sour cream; cook and stir over low heat until bubbly. Spoon mixture into 9-inch pie plate and smooth top. Garnish as desired. Serve with chips.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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