Fiesta Beef and Bean Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8
Rated 4.9231/5 based on 13 customer reviews

Ingredients (8)

  • ½ pound ground beef
  • 1 can (16 ounces) refried beans
  • shredded cheddar cheese
  • tortilla chips
  • diced tomato
  • diced avocado
  • sliced green onions

Steps (1)

  • Step 1
    Prepare dips mix according to package directions. Brown ground beef in medium skillet; drain. Stir in beans, prepared dip and sour cream; cook and stir over low heat until bubbly. Spoon mixture into 9-inch pie plate and smooth top. Garnish as desired. Serve with chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(13)

Write a review
Rated 5 out of 5 by from Great dip Made this bean dip a few,nights ago.was very yummy.just added a few,hot spices to mine
Date published: 2019-04-16
Rated 5 out of 5 by from Great flavor This was a big hit at my family reunion. Everybody was asking for the recipe!
Date published: 2018-08-06
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