Fiesta Corn Dip

  • Prep: 00 min
  • Cook: 00 min
  • Total: 0 min
  • Servings: 4
Rated 5/5 based on 5 customer reviews
Recipe courtesy of The Chew

Ingredients (8)

  • 1 cup mayonnaise
  • ¼ cup cream cheese, room temperature
  • 1 cup frozen corn (thawed)
  • 1 lime, zest and juice
  • ½ cup Cotija cheese
  • ¼ cup cilantro, divided
  • Serve with assorted crackers and bean chips

Steps (2)

  • Step 1
    Preheat oven to 400°F.
  • Step 2
    In a medium bowl, stir together mayonnaise, cream cheese, thawed corn, lime zest and juice, Cotija cheese, Hidden Valley® Original Ranch® Dips Mix and half of the cilantro. Pour into a serving dish, garnish with remaining cilantro.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

Write a review
Rated 5 out of 5 by from this dip is very creamy and so easy to make. great for family get togethers or parties.
Date published: 2019-07-16
Rated 5 out of 5 by from Creamy Corn Dip This dip is creamy and taste great, it's summertime and I make a lot of different dips that are easy to eat and fun!
Date published: 2019-07-07
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