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Fiesta Dip al Fresco

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 2–3
Fiesta Dip al Fresco
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Fiesta Dip al Fresco

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Prepare dips mix according to package directions. In food processor bowl fitted with metal blade, combine prepared dip, beans and sour cream. Process until smooth, about 20 seconds. Transfer dip to serving dish; stir in bell pepper.
  2. 2
    Garnish with cilantro and serve with chips.

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Categories (3)

19 Reviews

4.1

recommend 73.7% would recommend this recipe
Rated 3 out of 5 by from Jazz it up a bit Al fresco -- Italian for "in the cool/fresh [air]". So, any dip could be this. I don't care for cilantro much, so I replaced it with parsley and chives folded in, plus avocado & diced tomato. Served with warmed up tortilla chips.
Date published: 2023-06-19
Rated 4 out of 5 by from Simple to make Very easy to make. This is a great topper for tacos or nachos
Date published: 2023-05-03
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