Save
Email
Print

Fiesta Dip al Fresco

  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 2–3
Rated 5/5 based on 3 customer reviews

Ingredients (6)

  • ½ cup minced green bell pepper
  • 1 can (15 ounces) black beans rinsed, drained
  • 1 container (8 ounces) sour cream
  • chopped cilantro for garnish
  • tortilla chips

Steps (2)

  • Step 1
    Prepare dips mix according to package directions. In food processor bowl fitted with metal blade, combine prepared dip, beans and sour cream. Process until smooth, about 20 seconds. Transfer dip to serving dish; stir in bell pepper.
  • Step 2
    Garnish with cilantro and serve with chips.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (1 person made this)

Add a Note

Reviews

Ratings & Reviews

Rated 5 out of 5 by from Fiesta Dp al Fresco I always like a new recipe and this one hit the spot with tortilla chips
Date published: 2019-11-04
Rated 5 out of 5 by from Fiesta Dip One of the best dips I've ever had. Perfectly smooth and creamy.
Date published: 2014-02-15
  • y_2020, m_11, d_28, h_16
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_2
  • loc_en_US, sid_RECIPE_378, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 110.12ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards