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Peace. Love. Ranch.

Fiesta Dip al Fresco

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 2–3
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Prepare dips mix according to package directions. In food processor bowl fitted with metal blade, combine prepared dip, beans and sour cream. Process until smooth, about 20 seconds. Transfer dip to serving dish; stir in bell pepper.
  2. 2
    Garnish with cilantro and serve with chips.

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20 Reviews

4.2

recommend 75% would recommend this recipe

Rated 5 out of 5 by from DELCIOUS!! VERY SIMPLE AND EAST TO MAKE AND GREAT FOR THE ENTIRE FAMILY!!
Date published: 2024-04-06
Rated 3 out of 5 by from Jazz it up a bit Al fresco -- Italian for "in the cool/fresh [air]". So, any dip could be this. I don't care for cilantro much, so I replaced it with parsley and chives folded in, plus avocado & diced tomato. Served with warmed up tortilla chips.
Date published: 2023-06-19
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