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Peace. Love. Ranch.

Fiesta Dip al Fresco

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 2–3
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Prepare dips mix according to package directions. In food processor bowl fitted with metal blade, combine prepared dip, beans and sour cream. Process until smooth, about 20 seconds. Transfer dip to serving dish; stir in bell pepper.
  2. 2
    Garnish with cilantro and serve with chips.

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21 Reviews

4.2

recommend 76.2% would recommend this recipe

Rated 3 out of 5 by from Jazz it up a bit Al fresco -- Italian for "in the cool/fresh [air]". So, any dip could be this. I don't care for cilantro much, so I replaced it with parsley and chives folded in, plus avocado & diced tomato. Served with warmed up tortilla chips.
Date published: 2023-06-19
Rated 4 out of 5 by from Simple to make Very easy to make. This is a great topper for tacos or nachos
Date published: 2023-05-03
Rated 3 out of 5 by from quick and easy I made this for a carry-in and it was quite well received. Everyone said it tasted delicious and wanted the recipe!
Date published: 2023-05-03
Rated 4 out of 5 by from Tasty This is easy to make. We use it on fresh vegetables, with chips, for dipping chicken legs and wings. Highly recommended
Date published: 2023-05-03
Rated 5 out of 5 by from Fiesta dip Another delicious dip, quick and easy to make. Every one loved it
Date published: 2023-04-15
Rated 4 out of 5 by from Good Dip Good dip to share with friends and family. I added chopped sweet onion.
Date published: 2023-03-29
Rated 4 out of 5 by from Good for a holiday party Good dip for a party. Different than the usual if you want to take something different.
Date published: 2022-12-18
Rated 5 out of 5 by from addictingly good addictlying good. I can't wait to share it with family and friends
Date published: 2022-12-13
Rated 4 out of 5 by from Yummmmmmy The Fiesta Dip al Fresco woth hidden valley ranch is very good
Date published: 2022-10-21
Rated 4 out of 5 by from A Nice Change for Grillin' and Chillin" Fussy eaters enjoyed this very much as a change-up for our usual dipping options.
Date published: 2022-08-28
Rated 4 out of 5 by from Good Weird dip but it goes good with crusty bread .will make again .
Date published: 2022-02-10
Rated 5 out of 5 by from Great This is so creamy and so easy to make and so yummy.
Date published: 2021-12-01
Rated 4 out of 5 by from Great Dip Great dip. A little on the thin side but we still really enjoyed it.
Date published: 2021-01-18
Rated 1 out of 5 by from Water! I made this following the recipe to a T, and it came out like soup! It was SO thin it looked more like a drink than a dip. I think the flavor was good, but I couldn't eat it because it was so watery. I tried dumping half of it out and adding a TON more sour cream, but that almost seemed to make it even thinner. I tried leaving it in the fridge overnight, but it was still very soupy the next day. And as a last resort I added corn starch, but I had to add SO MUCH to get a thick chip dip consistency that it just tasted grainy and disgusting. I ended up having to throw it away. Definitely do not recommend this recipe!
Date published: 2021-01-13
Rated 5 out of 5 by from Fast and Ohh so Good This is so creamy and delishous so easy to make we love it
Date published: 2021-01-09
Rated 5 out of 5 by from Fiesta Dp al Fresco I always like a new recipe and this one hit the spot with tortilla chips
Date published: 2019-11-04
Rated 5 out of 5 by from Fiesta Dip One of the best dips I've ever had. Perfectly smooth and creamy.
Date published: 2014-02-15
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