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Fiesta Tortilla Chicken Salad

  • Prep: 20 min
  • Total: 20 min
  • Servings: 6
Rated 4.5833/5 based on 60 customer reviews

Ingredients (8)

  • 6 cups shredded iceberg lettuce or Romaine lettuce
  • 2 cups corn chips crushed
  • 2 cups cooked chicken diced
  • 1 can (15½ ounces) black beans drained, rinsed
  • ½ cup (2 ounces) shredded cheddar cheese
  • 2 small tomatoes stemmed, seeded, chopped
  • 1 can (2¼ ounces) sliced black olives drained

Steps (1)

  • Step 1
    In a large bowl, Combine lettuce, chips, chicken, beans and cheese with the dressing, and toss until well coated. Serve garnished with tomatoes and olives.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from HV -Fiesta Tortilla Chicken Salad Very good recipe for a Mexican style chicken salad.
Date published: 2020-10-22
Rated 5 out of 5 by from Really Enjoyed This was really easy to make & very delicious! I used left over rotisserie chicken, romaine lettuce & roma tomatoes
Date published: 2020-07-14
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