Fiesta Tortilla Chicken Salad
- Prep: 20 min
- Cook: 00 min
- Total: 20 min
- Servings: 6
6 cups shredded iceberg lettuce or Romaine lettuce
2 cups corn chips crushed
2 cups cooked chicken diced
1 can (15½ ounces) black beans drained, rinsed
½ cup (2 ounces) shredded cheddar cheese
2 small tomatoes stemmed, seeded, chopped
1 can (2¼ ounces) sliced black olives drained
Step 1In a large bowl, Combine lettuce, chips, chicken, beans and cheese with the dressing, and toss until well coated. Serve garnished with tomatoes and olives.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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