Fiesta Tortilla Chicken Salad

  • Prep: 20 min
  • Total: 20 min
  • Servings: 6
Rated 4.5873/5 based on 63 customer reviews

Ingredients (8)

  • 6 cups shredded iceberg lettuce or Romaine lettuce
  • 2 cups corn chips crushed
  • 2 cups cooked chicken diced
  • 1 can (15½ ounces) black beans drained, rinsed
  • ½ cup (2 ounces) shredded cheddar cheese
  • 2 small tomatoes stemmed, seeded, chopped
  • 1 can (2¼ ounces) sliced black olives drained

Steps (1)

  • Step 1
    In a large bowl, Combine lettuce, chips, chicken, beans and cheese with the dressing, and toss until well coated. Serve garnished with tomatoes and olives.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.


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Ratings & Reviews

Rated 5 out of 5 by from Tasty! My daughter is a salad fanatic and wants me to make this one all the time. We eat a lot of tacos which she will just pick at so I make this for her instead.
Date published: 2021-02-01
Rated 4 out of 5 by from Fiesta tortilla chicken salad Very fresh healthy salad. Seasoned perfect with Hidden Valley Ranch.
Date published: 2021-01-21
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