Fish Fillets with Almonds
Ingredients(6)
sliced almonds, lightly crushed
½ cup
2 tablespoons
fish fillets (red snapper, cod, haddock), rinsed, patted dry
2 pounds
olive oil, plus more for pan
2 tablespoons
lemon, cut into wedges, for garnish
1
chopped parsley, for garnish
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Preheat an oven to 400°F. In a small bowl, mix almonds and seasoning together. Sprinkle both sides of fish evenly with the almond mixture, pressing to coat.
- 2
Arrange the fish on a lightly oiled baking sheet and drizzle with oil. Bake for 8 to 10 minutes, or until fish flakes when tested with a fork. Serve sprinkled with parsley and garnished with lemon wedges.
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