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Peace. Love. Ranch.

Fish Fillets with Almonds

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 6–8
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Preheat an oven to 400°F. In a small bowl, mix almonds and seasoning together. Sprinkle both sides of fish evenly with the almond mixture, pressing to coat.
  2. 2
    Arrange the fish on a lightly oiled baking sheet and drizzle with oil. Bake for 8 to 10 minutes, or until fish flakes when tested with a fork. Serve sprinkled with parsley and garnished with lemon wedges.

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16 Reviews

4.9

recommend 93.8% would recommend this recipe

Rated 5 out of 5 by from Fish fillets with almonds A simple but tasty meal. Children enjoyed this fish dish also!
Date published: 2022-04-26
Rated 5 out of 5 by from Great flavor, light meal Love the flavor and textures. Delicious way to dress up fish.
Date published: 2022-04-06
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