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Peace. Love. Ranch.

Fish Fillets with Almonds

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 6–8

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Preheat an oven to 400°F. In a small bowl, mix almonds and seasoning together. Sprinkle both sides of fish evenly with the almond mixture, pressing to coat.
  2. 2
    Arrange the fish on a lightly oiled baking sheet and drizzle with oil. Bake for 8 to 10 minutes, or until fish flakes when tested with a fork. Serve sprinkled with parsley and garnished with lemon wedges.

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9 Reviews


recommend 100% would recommend this recipe

Rated 5 out of 5 by from Great I love fish, tried this and it was excellent. Will be making this often
Date published: 2021-08-18
Rated 5 out of 5 by from HV - Fish Fillets with Almonds. Trying to cut back on red meats and this is my great find for a new recipe for fish. My spouse was very please.
Date published: 2021-03-13
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