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Fish Fillets with Almonds

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 6–8
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Preheat an oven to 400°F. In a small bowl, mix almonds and seasoning together. Sprinkle both sides of fish evenly with the almond mixture, pressing to coat.
  2. 2
    Arrange the fish on a lightly oiled baking sheet and drizzle with oil. Bake for 8 to 10 minutes, or until fish flakes when tested with a fork. Serve sprinkled with parsley and garnished with lemon wedges.

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20 Reviews


recommend 90% would recommend this recipe

Rated 5 out of 5 by from Great meal A great way to make fish. I'm not a huge fan of almonds so I opt to leave those out but if you like almonds, then go for it!
Date published: 2022-12-20
Rated 4 out of 5 by from Delicious What a delisious way to crst fish. Looks elegant and tastes delicious
Date published: 2022-11-25
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