Fish Fillets with Almonds

Rated 4.8333/5 based on 6 customer reviews
  • Prep: 20 min
  • Cook: 10 min
  • Total: 30 min
  • Servings: 6–8

Ingredients (6)

Steps (6)

  • Step 1
    Preheat the oven to 400°F.
  • Step 2
    In a small bowl, mix almonds and dressing together.
  • Step 3
    Sprinkle both sides of fish evenly with the almond mixture, pressing to coat.
  • Step 4
    Arrange the fish on a lightly oiled baking sheet and drizzle with oil.
  • Step 5
    Bake for 8 to 10 minutes, or until fish flakes when tested with a fork.
  • Step 6
    Serve sprinkled with parsley and garnished with lemon wedges.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from TASTE GREAT Tried this way of cooking fish taste the way it looks
Date published: 2018-04-10
Rated 5 out of 5 by from A great way to serve fish! I cannot think of a healthier and more appetizing dish than this one.
Date published: 2017-08-13
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