Fish Fillets with Almonds

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 6–8
Rated 4.875/5 based on 8 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    Preheat an oven to 400°F. In a small bowl, mix almonds and seasoning together. Sprinkle both sides of fish evenly with the almond mixture, pressing to coat.
  • Step 2
    Arrange the fish on a lightly oiled baking sheet and drizzle with oil. Bake for 8 to 10 minutes, or until fish flakes when tested with a fork. Serve sprinkled with parsley and garnished with lemon wedges.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.


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Ratings & Reviews

Rated 5 out of 5 by from HV - Fish Fillets with Almonds. Trying to cut back on red meats and this is my great find for a new recipe for fish. My spouse was very please.
Date published: 2021-03-13
Rated 5 out of 5 by from Different Fish I love fish, tried this and it was wonderful. I sure will be making this again.
Date published: 2019-04-22
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