Ingredients (6)
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sliced almonds, lightly crushed ½ cup
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fish fillets (red snapper, cod, haddock), rinsed, patted dry 2 pounds
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olive oil, plus more for pan 2 tablespoons
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lemon, cut into wedges, for garnish 1
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chopped parsley, for garnish
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Categories (4)
Steps (2)
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1Preheat an oven to 400°F. In a small bowl, mix almonds and seasoning together. Sprinkle both sides of fish evenly with the almond mixture, pressing to coat.
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2Arrange the fish on a lightly oiled baking sheet and drizzle with oil. Bake for 8 to 10 minutes, or until fish flakes when tested with a fork. Serve sprinkled with parsley and garnished with lemon wedges.
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(28 people made this)
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