Fish Fillets with Almonds

5 Reviews
  • Prep 20 m
  • Cook 10 m
  • Total 30 m
Servings: 6–8



  1. 1. Preheat the oven to 400°F.
  2. 2. In a small bowl, mix almonds and dressing together.
  3. 3. Sprinkle both sides of fish evenly with the almond mixture, pressing to coat.
  4. 4. Arrange the fish on a lightly oiled baking sheet and drizzle with oil.
  5. 5. Bake for 8 to 10 minutes, or until fish flakes when tested with a fork.
  6. 6. Serve sprinkled with parsley and garnished with lemon wedges.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Fish Fillets with Almonds is rated 4.8 out of 5 by 5.
Rated 5 out of 5 by from A great way to serve fish! I cannot think of a healthier and more appetizing dish than this one.
Date published: 2017-08-13
Rated 5 out of 5 by from excellent i added a little bit of lemon and put the fish on some rice and it was da bomb
Date published: 2017-08-01
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