Fish Fillets with Almonds

  • Prep time15 min
  • Cook time10 min
Fish Fillets with Almonds
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Fish Fillets with Almonds

Ingredients(6)

  • sliced almonds, lightly crushed

    ½ cup

  • 2 tablespoons

  • fish fillets (red snapper, cod, haddock), rinsed, patted dry

    2 pounds

  • olive oil, plus more for pan

    2 tablespoons

  • lemon, cut into wedges, for garnish

    1

  • chopped parsley, for garnish

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(2)

  • 1

    Preheat an oven to 400°F. In a small bowl, mix almonds and seasoning together. Sprinkle both sides of fish evenly with the almond mixture, pressing to coat.

  • 2

    Arrange the fish on a lightly oiled baking sheet and drizzle with oil. Bake for 8 to 10 minutes, or until fish flakes when tested with a fork. Serve sprinkled with parsley and garnished with lemon wedges.


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