Preheat the oven to 400°F.
In a small bowl, mix almonds and dressing together.
Sprinkle both sides of fish evenly with the almond mixture, pressing to coat.
Arrange the fish on a lightly oiled baking sheet and drizzle with oil.
Bake for 8 to 10 minutes, or until fish flakes when tested with a fork.
Serve sprinkled with parsley and garnished with lemon wedges.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.