Fish Fillets with Almonds

Name: Fish Fillets with Almonds
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6–8
Cuisine: American
Ingredients: ½ cup almonds; 2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker; 2 pounds fish; 2 tablespoons olive oil; 1 lemon; parsley

Prep Time 15 min
Cook Time 10 min
Servings 6–8

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Ingredients (6)

sliced almonds, lightly crushed ½ cup
fish fillets (red snapper, cod, haddock), rinsed, patted dry 2 pounds
olive oil, plus more for pan 2 tablespoons
lemon, cut into wedges, for garnish 1
chopped parsley, for garnish
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 2 tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Preheat an oven to 400°F. In a small bowl, mix almonds and seasoning together. Sprinkle both sides of fish evenly with the almond mixture, pressing to coat.
2

Arrange the fish on a lightly oiled baking sheet and drizzle with oil. Bake for 8 to 10 minutes, or until fish flakes when tested with a fork. Serve sprinkled with parsley and garnished with lemon wedges.