Fish Fillets with Almonds
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 6–8
½ cup sliced almonds, lightly crushed
2 pounds fish fillets (red snapper, cod, haddock), rinsed, patted dry
2 tablespoons olive oil, plus more for pan
1 lemon, cut into wedges, for garnish
chopped parsley, for garnish
Step 1Preheat an oven to 400°F. In a small bowl, mix almonds and seasoning together. Sprinkle both sides of fish evenly with the almond mixture, pressing to coat.
Step 2Arrange the fish on a lightly oiled baking sheet and drizzle with oil. Bake for 8 to 10 minutes, or until fish flakes when tested with a fork. Serve sprinkled with parsley and garnished with lemon wedges.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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