Fish with Hidden Valley Ranch Tartar Sauce

5 Reviews
  • Prep 15 m
  • Cook 15 m
  • Total 30 m
Servings: 4

Ingredients

Directions

  1. 1. In a small bowl, combine sour cream, pickles and seasoning mix, and stir until well blended. Chill covered for 1 hour.
  2. 2. Place the bread crumbs and egg on each of two large plates. Dip the fillets in egg, then lightly coat with the bread crumbs.
  3. 3. Heat the oil in a large deep skillet to a temperature of 350°F. Fry the fillets for about 4 to 5 minutes in each side, or until golden. With a spatula or slotted spoon remove the fillets from the pan to drain on a bed of paper towels. Keep warm until ready to serve.
  4. 4. Serve with chilled sauce and lemon wedges.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Fish with Hidden Valley Ranch Tartar Sauce is rated 4.4 out of 5 by 5.
Rated 5 out of 5 by from Fish with Ranch Tartar Sauce I really liked this recipe. I'm always racking my brain for a good sauce to serve with my fish. This one fits the bill!
Date published: 2014-06-18
Rated 3 out of 5 by from Tartar sauce with ranch looks delectable I liked this recipe with Tilapia and using Hidden Valley in the Tartar sauce was an interesting twist and added a tangy flavoring
Date published: 2014-05-27
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