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Peace. Love. Ranch.

Fish with Hidden Valley Ranch Tartar Sauce

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 4
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    In a small bowl, combine sour cream, pickles and seasoning mix, and stir until well blended. Chill covered for 1 hour.
  2. 2
    Place the bread crumbs and egg on each of two large plates. Dip the fillets in egg, then lightly coat with the bread crumbs.
  3. 3
    Heat the oil in a large deep skillet to a temperature of 350°F. Fry the fillets for about 4 to 5 minutes on each side, or until golden. With a spatula or slotted spoon remove the fillets from the pan to drain on a bed of paper towels. Keep warm until ready to eat; serve with sauce and fresh lemon wedges, if desired.

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43 Reviews

4.8

recommend 86% would recommend this recipe

Rated 5 out of 5 by from fishy, fishy I am not much of a fish eater but this home made "tartar" sauce made a difference for me. I like to dip my fries in it too!
Date published: 2014-01-07
Rated 5 out of 5 by from Fish with Ranch tartar I used snapper, which is my favorite! The dipping sauce was delicious. Quick and easy to make.
Date published: 2024-06-03
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