Fish with Hidden Valley Ranch Tartar Sauce

Rated 4.4286/5 based on 7 customer reviews
  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4

Ingredients (8)

Steps (4)

  • Step 1
    In a small bowl, combine sour cream, pickles and seasoning mix, and stir until well blended. Chill covered for 1 hour.
  • Step 2
    Place the bread crumbs and egg on each of two large plates. Dip the fillets in egg, then lightly coat with the bread crumbs.
  • Step 3
    Heat the oil in a large deep skillet to a temperature of 350°F. Fry the fillets for about 4 to 5 minutes in each side, or until golden. With a spatula or slotted spoon remove the fillets from the pan to drain on a bed of paper towels. Keep warm until ready to serve.
  • Step 4
    Serve with chilled sauce and lemon wedges.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(7)

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Rated 4 out of 5 by from Love this sauce! I decided to try this ranch tartar sauce the other day, and it is so good! I never thought to add ranch to tartar sauce but it was delicious. I used dill pickles instead of sweet because thats my preference. Will try again soon!
Date published: 2018-07-01
Rated 5 out of 5 by from Delicious fish! This was delicious, every part of the fish was tasty, juicy and the dipping sauce was amazing!! This will be a family favorite!
Date published: 2017-08-19
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