Prep:
15 min
|
Cook:
25 min
Fish with Hidden Valley Ranch Tartar Sauce
Rated 4.5/5
based on 6 customer reviews
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 4
Ingredients (8)
-
1 lemon cut into wedges
-
1 cup sour cream
-
1 cup seasoned bread crumbs
-
¼ cup sweet pickles chopped
-
1 cup vegetable oil
-
1 egg lightly beaten
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
1½ pounds white fish fillets, (sole, flounder, snapper or turbot)
Steps (4)
-
Step 1In a small bowl, combine sour cream, pickles and seasoning mix, and stir until well blended. Chill covered for 1 hour.
-
Step 2Place the bread crumbs and egg on each of two large plates. Dip the fillets in egg, then lightly coat with the bread crumbs.
-
Step 3Heat the oil in a large deep skillet to a temperature of 350°F. Fry the fillets for about 4 to 5 minutes in each side, or until golden. With a spatula or slotted spoon remove the fillets from the pan to drain on a bed of paper towels. Keep warm until ready to serve.
-
Step 4Serve with chilled sauce and lemon wedges.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
