Fish with Hidden Valley Ranch Tartar Sauce

Reviews (7)

Rated 4.4286/5 based on 7 customer reviews

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: 4

See step-by-step

Ingredients (8)

1 lemon cut into wedges
1 cup sour cream
1 cup seasoned bread crumbs
¼ cup sweet pickles chopped
1 cup vegetable oil
1 egg lightly beaten
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1½ pounds white fish fillets, (sole, flounder, snapper or turbot)

Steps (4)

Step 1
In a small bowl, combine sour cream, pickles and seasoning mix, and stir until well blended. Chill covered for 1 hour.
Step 2
Place the bread crumbs and egg on each of two large plates. Dip the fillets in egg, then lightly coat with the bread crumbs.
Step 3
Heat the oil in a large deep skillet to a temperature of 350°F. Fry the fillets for about 4 to 5 minutes in each side, or until golden. With a spatula or slotted spoon remove the fillets from the pan to drain on a bed of paper towels. Keep warm until ready to serve.
Step 4
Serve with chilled sauce and lemon wedges.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(7)

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Rated 4 out of 5 by 504emilybobby from Love this sauce! I decided to try this ranch tartar sauce the other day, and it is so good! I never thought to add ranch to tartar sauce but it was delicious. I used dill pickles instead of sweet because thats my preference. Will try again soon!

Date published: 2018-07-01

Rated 5 out of 5 by Naddes16 from Delicious fish! This was delicious, every part of the fish was tasty, juicy and the dipping sauce was amazing!! This will be a family favorite!

Date published: 2017-08-19