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Fish with Hidden Valley Ranch Tartar Sauce

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 4
Fish with Hidden Valley Ranch Tartar Sauce
Fish with Hidden Valley Ranch Tartar Sauce

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    In a small bowl, combine sour cream, pickles and seasoning mix, and stir until well blended. Chill covered for 1 hour.
  2. 2
    Place the bread crumbs and egg on each of two large plates. Dip the fillets in egg, then lightly coat with the bread crumbs.
  3. 3
    Heat the oil in a large deep skillet to a temperature of 350°F. Fry the fillets for about 4 to 5 minutes on each side, or until golden. With a spatula or slotted spoon remove the fillets from the pan to drain on a bed of paper towels. Keep warm until ready to eat; serve with sauce and fresh lemon wedges, if desired.

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Categories (4)

0 Reviews

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0% would recommend this recipe
Rated 5 out of 5 by from Dynamic Duo! Would have never guessed fish and ranch go together but by golly, they do! New fan favorite for dinner
Date published: 2021-03-11
Rated 5 out of 5 by from Surprisingly Delicious! I made this tartar sauce for the first last week and I was very surprised. This tartar sauce is a lot better than the bottled tartar sauce. It made the fried fish and fried shrimp tasted better. This is my new tartar sauce with ranch.
Date published: 2021-02-07
  • y_2021, m_6, d_20, h_18
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  • CLOUD, getReviews, 85.92ms
  • REVIEWS, PRODUCT
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