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Florentine Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 4–6
Rated 3.84/5 based on 25 customer reviews

Ingredients (7)

  • 4 cups torn romaine lettuce, rinsed and dried
  • 4 cups torn spinach leaves, rinsed and dried
  • 1 cup sliced, fresh mushrooms
  • ½ cup sliced red onions
  • ¼ cup crisp-cooked, crumbled bacon
  • 1 can (11 ounces) mandarin oranges, drained

Steps (1)

  • Step 1
    In a large bowl, toss the lettuce, spinach, mushrooms, onion, and bacon with just enough dressing to coat. Serve garnished with the orange segments.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from HV - Florentine Salad Lovely spinach salad with fresh touch of orange. I would recommend.
Date published: 2020-09-16
Rated 5 out of 5 by from great salad unique and different big hit everyone loves this and the fact that its so unique and different people love to try this and its a big hit with everyone
Date published: 2020-03-19
  • y_2020, m_9, d_17, h_16
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