Ingredients (7)
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torn romaine lettuce, rinsed and dried 4 cups
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torn spinach leaves, rinsed and dried 4 cups
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sliced, fresh mushrooms 1 cup
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sliced red onions ½ cup
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crisp-cooked, crumbled bacon ¼ cup
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mandarin oranges, drained 1 can (11 ounces)
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Categories (4)
Steps (1)
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1In a large bowl, toss the lettuce, spinach, mushrooms, onion, and bacon with just enough dressing to coat. Serve garnished with the orange segments.
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