Florentine Salad

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    6
    ingredients
  • Prep Time

    25
    minutes
  • Total

    25
    minutes
  • Reviews

    21

Ingredients

  • ½ cup Hidden Valley® Original Ranch® Dressing
  • ¼ cup crisp-cooked, crumbled bacon
  • 1 can (11 ounces) mandarin oranges drained
  • 1 cup sliced, fresh mushrooms
  • 4 cups torn Romaine lettuce rinsed, dried
  • 4 cups torn spinach leaves rinsed, dried

Directions

  1. 1. In a large bowl, add the lettuces, mushrooms, onion, and bacon and toss with just enough dressing to coat. Serve garnished with the orange segments.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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