Florentine Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 4–6
Rated 3.8333/5 based on 24 customer reviews

Ingredients (7)

  • 4 cups torn romaine lettuce, rinsed and dried
  • 4 cups torn spinach leaves, rinsed and dried
  • 1 cup sliced, fresh mushrooms
  • ½ cup sliced red onions
  • ¼ cup crisp-cooked, crumbled bacon
  • 1 can (11 ounces) mandarin oranges, drained

Steps (1)

  • Step 1
    In a large bowl, toss the lettuce, spinach, mushrooms, onion, and bacon with just enough dressing to coat. Serve garnished with the orange segments.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.


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Ratings & Reviews

Rated 5 out of 5 by from great salad unique and different big hit everyone loves this and the fact that its so unique and different people love to try this and its a big hit with everyone
Date published: 2020-03-19
Rated 5 out of 5 by from great salad this was a great salad. I am going to ply with it a bit ,try adding grilled chicken.Maybe delete oranges and add hard boiled egg . yummy
Date published: 2017-07-29
  • y_2020, m_7, d_9, h_15
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