Florentine Salad

Rated 3.7/5 based on 22 customer reviews
  • Prep: 25 min
  • Cook: 00 min
  • Total: 25 min
  • Servings: 4–6

Ingredients (6)

  • ¼ cup crisp-cooked, crumbled bacon
  • 1 can (11 ounces) mandarin oranges drained
  • 1 cup sliced, fresh mushrooms
  • 4 cups torn Romaine lettuce rinsed, dried
  • 4 cups torn spinach leaves rinsed, dried

Steps (1)

  • Step 1
    In a large bowl, add the lettuces, mushrooms, onion, and bacon and toss with just enough dressing to coat. Serve garnished with the orange segments.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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