- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 4–6
4 cups torn romaine lettuce, rinsed and dried
4 cups torn spinach leaves, rinsed and dried
1 cup sliced, fresh mushrooms
½ cup sliced red onions
¼ cup crisp-cooked, crumbled bacon
1 can (11 ounces) mandarin oranges, drained
Step 1In a large bowl, toss the lettuce, spinach, mushrooms, onion, and bacon with just enough dressing to coat. Serve garnished with the orange segments.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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