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Florentine Salad

  • Prep time15 min
Florentine Salad
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Florentine Salad

Ingredients(7)

  • torn romaine lettuce, rinsed and dried

    4 cups

  • torn spinach leaves, rinsed and dried

    4 cups

  • sliced, fresh mushrooms

    1 cup

  • sliced red onions

    ½ cup

  • crisp-cooked, crumbled bacon

    ¼ cup

  • Original-Ranch-dressing-product-hero-2
    Hidden Valley® Original Ranch® Topping & Dressing

    ½ cup

  • mandarin oranges, drained

    1 can (11 ounces)

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(1)

  • 1

    In a large bowl, toss the lettuce, spinach, mushrooms, onion, and bacon with just enough dressing to coat. Serve garnished with the orange segments.

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