Flower Power Bell Peppers and Ranch Dip

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6
Rated 4.8182/5 based on 11 customer reviews

Ingredients (8)

  • 8 ounces fat-free cream cheese
  • 2 orange bell peppers
  • 2 red bell peppers
  • 2 green bell peppers
  • 2 yellow bell peppers
  • small tomatoes, radishes or mushrooms
  • 5–6 snap peas

Steps (5)

  • Step 1
    Mix together the cream cheese and Hidden Valley® Original Ranch® Dressing Light dressing; chill in the refrigerator until ready to serve.
  • Step 2
    Wash and seed bell peppers. Cut jagged edges into the tops of bell peppers.
  • Step 3
    Add additional Hidden Valley® Original Ranch® Dressing Light to the ranch-cheese mixture and serve it in a flower pot on the side as a dip.
  • Step 4
    Stick a wooden skewer through the bottoms of each pepper and put a small tomato, radish or mushroom on the end of each skewer as shown.
  • Step 5
    Stick the peas on skewers to make the leaves. Arrange in a bowl, flower pot, or on a plate.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(11)

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Rated 5 out of 5 by from So Cute These are so fun to make with the kids. They are so pretty when they are done. Best part is they are SO SO yummy too!!!
Date published: 2019-02-22
Rated 5 out of 5 by from So pretty So easy to sneak in the veggies when they are this pretty! Served with ranch dip, they're perfect
Date published: 2019-02-21
Rated 5 out of 5 by from Fun Eating This is a fun recipe and looks so pretty, easy to eat colorful peppers.
Date published: 2019-02-20
Rated 5 out of 5 by from Fun I Cant wait to try these veggie flowers on the grill.
Date published: 2019-02-18
Rated 5 out of 5 by from beautiful This is a great idea. Just a few ingredients and done.
Date published: 2019-02-02
Rated 4 out of 5 by from Looks great Can not wait to try this at the next BBQ or meeting
Date published: 2017-07-21
Rated 5 out of 5 by from JanGo I made this for my family. And they loved it so much, that I make it every week now.
Date published: 2014-05-10
Rated 5 out of 5 by from I made this for my adult daughter's BBQ - it was a huge hit ! Everyone loved the idea , look & taste !
Date published: 2014-02-12
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