Fresh Corn Tomato Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 4

Ingredients (5)

Steps (2)

  • Step 1
    Carefully remove the kernels from the corn with a sharp knife.
  • Step 2
    In a large bowl, toss the corn, tomatoes, scallions, and mozzarella together. Pour just enough of the dressing to evenly coat. Cover and let stand for 15 minutes or up to 2 hours before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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