Fresh Corn Tomato Salad

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  • Prep 15 m
  • Total 15 m
Servings: 4

Ingredients

Directions

  1. 1. Carefully remove the kernels from the corn with a sharp knife.
  2. 2. In a large bowl, toss the corn, tomatoes, scallions, and mozzarella together. Pour just enough of the dressing to evenly coat. Cover and let stand for 15 minutes or up to 2 hours before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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