Fresh Corn Tomato Salad

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    5
    ingredients
  • Prep Time

    15
    minutes
  • Total

    15
    minutes
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Ingredients

  • 6 ears corn (about 4 cups corn kernels)
  • 2 cups grape tomatoes halved
  • 1 bunch scallions (white and green), thinly sliced
  • 8 ounces mozzarella diced
  • ½ cup Hidden Valley® Original Ranch® Light Dressing

Directions

  1. 1. Carefully remove the kernels from the corn with a sharp knife.
  2. 2. In a large bowl, toss the corn, tomatoes, scallions, and mozzarella together. Pour just enough of the dressing to evenly coat. Cover and let stand for 15 minutes or up to 2 hours before serving.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.