Fresh Corn Tomato Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 4
6 ears corn (about 4 cups corn kernels)
2 cups grape tomatoes halved
1 bunch scallions (white and green), thinly sliced
8 ounces mozzarella diced
Step 1Carefully remove the kernels from the corn with a sharp knife.
Step 2In a large bowl, toss the corn, tomatoes, scallions, and mozzarella together. Pour just enough of the dressing to evenly coat. Cover and let stand for 15 minutes or up to 2 hours before serving.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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