Fresh Corn Tomato Salad

Write a review
  • Prep 15 m
  • Cook 0 m
  • Total 15 m
Servings: 4



  1. 1. Carefully remove the kernels from the corn with a sharp knife.
  2. 2. In a large bowl, toss the corn, tomatoes, scallions, and mozzarella together. Pour just enough of the dressing to evenly coat. Cover and let stand for 15 minutes or up to 2 hours before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Be the first to review this recipe

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.33ms
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;