Fresh Couscous Salad

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    7
    ingredients
  • Prep Time

    10
    minutes
  • Total

    15
    minutes
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Ingredients

  • ½ cup Hidden Valley® Farmhouse Originals Italian with Herbs Dressing
  • ½ lb. green beans
  • 1 shallot
  • 3 cups couscous
  • 3 Tbsp. basil
  • 6 oz. mozzarella cheese
  • salt and pepper, to taste

Directions

  1. 1. In a small sauce pan, blanch the green beans by boiling in liberally salted water for 3 minutes. Drain and cool. In a medium bowl, mix the couscous, beans, tomatoes, shallot, cheese and dressing until combined. Season with salt and pepper. Just before serving, toss in the basil.

Tips/Notes:

  1. 1. If fresh basil is not available, substitute fresh parsley and add 2 teaspoons dried basil.
  2. 2. If keeping overnight, toss with an additional tablespoon of dressing before serving.

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