Fresh Couscous Salad

Write a review
  • Prep 10 m
  • Cook 5 m
  • Total 15 m
Servings: 6–8

Ingredients

Directions

  1. 1. In a small sauce pan, blanch the green beans by boiling in liberally salted water for 3 minutes. Drain and cool. In a medium bowl, mix the couscous, beans, tomatoes, shallot, cheese and dressing until combined. Season with salt and pepper. Just before serving, toss in the basil.

Tips/Notes:

  1. 1. If fresh basil is not available, substitute fresh parsley and add 2 teaspoons dried basil.
  2. 2. If keeping overnight, toss with an additional tablespoon of dressing before serving.

Add a note

Be the first to review this recipe

Write a review