Fresh Couscous Salad

  • Prep: 10 min
  • Cook: 5 min
  • Total: 15 min
  • Servings: 6–8
Rated 5/5 based on 1 customer reviews

Ingredients (7)

Steps (3)

  • Step 1
    In a small sauce pan, blanch the green beans by boiling in liberally salted water for 3 minutes. Drain and cool. In a medium bowl, mix the couscous, beans, tomatoes, shallot, cheese and dressing until combined. Season with salt and pepper. Just before serving, toss in the basil.


  • Step 1
    If fresh basil is not available, substitute fresh parsley and add 2 teaspoons dried basil.
  • Step 2
    If keeping overnight, toss with an additional tablespoon of dressing before serving.

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Rated 5 out of 5 by from Beautiful salad This salad looks like a vegan salad. I will have to try this.
Date published: 2018-09-26
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