Fresh Couscous Salad

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  • Prep: 10 min
  • Cook: 5 min
  • Total: 15 min
  • Servings: 6–8

Ingredients (7)

Steps (3)

  • Step 1
    In a small sauce pan, blanch the green beans by boiling in liberally salted water for 3 minutes. Drain and cool. In a medium bowl, mix the couscous, beans, tomatoes, shallot, cheese and dressing until combined. Season with salt and pepper. Just before serving, toss in the basil.

Tips/Notes:

  • Step 1
    If fresh basil is not available, substitute fresh parsley and add 2 teaspoons dried basil.
  • Step 2
    If keeping overnight, toss with an additional tablespoon of dressing before serving.

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