Pearl Couscous Salad

Rated 0/5 based on 0 customer reviews
  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 6

Ingredients (5)

  • 2 cups dry pearl couscous (toasted Israeli-style pasta)
  • 2 cups packed arugula, finely chopped
  • 1 cup grape tomatoes
  • toasted pine nuts optional

Steps (2)

  • Step 1
    In mixing bowl, stir together cooled couscous & arugula; fold in tomatoes and dressing. Garnish with pine nuts, if desired. Serve immediately.
  • Step 2
    Note: If made ahead, stir in additional dressing just before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Be the first to review this recipe

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.37ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes