Pearl Couscous Salad
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 6
2 cups dry pearl couscous (toasted Israeli-style pasta), cooked according to package directions, drained and cooled
2 cups packed arugula, finely chopped
1 cup grape tomatoes
toasted pine nuts, optional
In a large bowl, stir together couscous and arugula, then fold in tomatoes and dressing. Garnish with pine nuts, if desired, and serve immediately.
Make Ahead Tip: If made ahead, stir in additional dressing just before serving.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(1 person made this)
Hidden Valley® Ranchology Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?Join Now