Prep:
5 min
|
Cook:
10 min
Pearl Couscous Salad
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Servings: 6
Rated 4/5
based on 2 customer reviews
Ingredients (5)
-
2 cups dry pearl couscous (toasted Israeli-style pasta)
-
2 cups packed arugula, finely chopped
-
1 cup grape tomatoes
-
3/4 cup Hidden Valley® Cucumber Ranch -
toasted pine nuts optional
Steps (2)
-
Step 1In mixing bowl, stir together cooled couscous & arugula; fold in tomatoes and dressing. Garnish with pine nuts, if desired. Serve immediately.
-
Step 2Note: If made ahead, stir in additional dressing just before serving.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Pearl Couscous Salad
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
Ingredients (5)
-
2 cups dry pearl couscous (toasted Israeli-style pasta)
-
2 cups packed arugula, finely chopped
-
1 cup grape tomatoes
-
3/4 cup Hidden Valley® Cucumber Ranch -
toasted pine nuts optional
Pearl Couscous Salad
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
