Pearl Couscous Salad

Rated 3/5 based on 1 customer reviews
  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 6

Ingredients (5)

  • 2 cups dry pearl couscous (toasted Israeli-style pasta)
  • 2 cups packed arugula, finely chopped
  • 1 cup grape tomatoes
  • toasted pine nuts optional

Steps (2)

  • Step 1
    In mixing bowl, stir together cooled couscous & arugula; fold in tomatoes and dressing. Garnish with pine nuts, if desired. Serve immediately.
  • Step 2
    Note: If made ahead, stir in additional dressing just before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Review
(1)

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Rated 3 out of 5 by from couseous a taste of its own.must try.a little tangy but good
Date published: 2018-08-11
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