Pearl Couscous Salad

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  • Prep 5 m
  • Cook 10 m
  • Total 15 m
Servings: 6


  • 2 cups dry pearl couscous (toasted Israeli-style pasta)
  • 2 cups packed arugula, finely chopped
  • 1 cup grape tomatoes
  • 3/4 cup Hidden Valley® Cucumber Ranch
  • toasted pine nuts optional


  1. 1. In mixing bowl, stir together cooled couscous & arugula; fold in tomatoes and dressing. Garnish with pine nuts, if desired. Serve immediately.
  2. 2. Note: If made ahead, stir in additional dressing just before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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