Prep:
25 min
Pearl Couscous Salad
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- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Servings: 6
Ingredients (5)
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2 cups dry pearl couscous (toasted Israeli-style pasta)
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2 cups packed arugula, finely chopped
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1 cup grape tomatoes
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3/4 cup Hidden Valley® Cucumber Ranch -
toasted pine nuts optional
Steps (2)
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Step 1In mixing bowl, stir together cooled couscous & arugula; fold in tomatoes and dressing. Garnish with pine nuts, if desired. Serve immediately.
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Step 2Note: If made ahead, stir in additional dressing just before serving.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
