Prep:
15 min
|
Cook:
20 min
Pearl Couscous Salad
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 6
Rated 4/5
based on 2 customer reviews
Ingredients (5)
-
2 cups dry pearl couscous (toasted Israeli-style pasta), cooked according to package directions, drained and cooled
-
2 cups packed arugula, finely chopped
-
1 cup grape tomatoes
-
-
toasted pine nuts, optional
Steps (1)
-
Step 1
In a large bowl, stir together couscous and arugula, then fold in tomatoes and dressing. Garnish with pine nuts, if desired, and serve immediately.
Make Ahead Tip: If made ahead, stir in additional dressing just before serving.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Pearl Couscous Salad
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
Ingredients (5)
-
2 cups dry pearl couscous (toasted Israeli-style pasta), cooked according to package directions, drained and cooled
-
2 cups packed arugula, finely chopped
-
1 cup grape tomatoes
-
-
toasted pine nuts, optional
Pearl Couscous Salad
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
