Pearl Couscous Salad

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 6
Rated 4/5 based on 2 customer reviews

Ingredients (5)

  • 2 cups dry pearl couscous (toasted Israeli-style pasta), cooked according to package directions, drained and cooled
  • 2 cups packed arugula, finely chopped
  • 1 cup grape tomatoes
  • toasted pine nuts, optional

Steps (1)

  • Step 1

    In a large bowl, stir together couscous and arugula, then fold in tomatoes and dressing. Garnish with pine nuts, if desired, and serve immediately.

    Make Ahead Tip: If made ahead, stir in additional dressing just before serving.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

Write a review
Rated 5 out of 5 by from Awesome I love couscous so I bet this will be amazing , great for a summer side dish or main meal
Date published: 2019-05-05
Rated 3 out of 5 by from couseous a taste of its own.must try.a little tangy but good
Date published: 2018-08-11
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