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Fresh Grilled Ranch Trout

  • Prep: 10 min
  • Cook: 30 min
  • Total: 40 min
  • Servings: 6–8
Rated 4.75/5 based on 4 customer reviews

Ingredients (4)

Steps (4)

  • Step 1
    Preheat the grill using Kingsford® Charcoal with Sure Fire Grooves™. Arrange the fish in a single layer on a lightly oiled sheet of heavy-duty aluminum foil.
  • Step 2
    Arrange 3 or 4 onion slices on top of each fish then top with the butter. Sprinkle the seasoning mix evenly over the fish. Cover the fish with another sheet of foil, and fold edges to seal.
  • Step 3
    Cook the fish over indirect heat for 30 minutes.
  • Step 4
    Remove the fish from the grill and let stand for 5 minutes before opening the foil and serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from The impossible, makes fish tasty. Not a fan of fish, but I know it's good for me. So once a week I make a fish dish. This one was easy and did hid the fish taste. Would make it again.
Date published: 2020-10-31
Rated 5 out of 5 by from Fresh Grilled Ranch Trout Four easy steps for grilled trout dinner. Great meal to grill.
Date published: 2019-12-06
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