Fresh Grilled Ranch Trout
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Servings: 6–8
4 steelhead or rainbow trout, about 2 pounds each, scaled and cleaned
1 medium yellow onion, thinly sliced
2 tablespoons unsalted butter
½ package (½ ounces) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
Step 1Preheat the grill using Kingsford® Charcoal with Sure Fire Grooves™. Arrange the fish in a single layer on a lightly oiled sheet of heavy-duty aluminum foil.
Step 2Arrange 3 or 4 onion slices on top of each fish then top with the butter. Sprinkle the seasoning mix evenly over the fish. Cover the fish with another sheet of foil, and fold edges to seal.
Step 3Cook the fish over indirect heat for 30 minutes.
Step 4Remove the fish from the grill and let stand for 5 minutes before opening the foil and serving.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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