Fresh Grilled Ranch Trout

Name: Fresh Grilled Ranch Trout
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6–8 people
Cuisine: American
Ingredients: 4 trout; 1 yellow onion; 2 tablespoons unsalted butter; ½ package (½ ounces) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix

Prep Time 10 min
Cook Time 30 min
Servings 6–8

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Ingredients (4)

steelhead or rainbow trout, about 2 pounds each, scaled and cleaned 4
medium yellow onion, thinly sliced 1
unsalted butter 2 tablespoons
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet ½ package (½ ounces)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Preheat the grill using Kingsford® Charcoal with Sure Fire Grooves™. Arrange the fish in a single layer on a lightly oiled sheet of heavy-duty aluminum foil.
2

Arrange 3 or 4 onion slices on top of each fish then top with the butter. Sprinkle the seasoning mix evenly over the fish. Cover the fish with another sheet of foil, and fold edges to seal.
3

Cook the fish over indirect heat for 30 minutes.
4

Remove the fish from the grill and let stand for 5 minutes before opening the foil and serving.