Prep:
15 min
|
Cook:
30 min
Fresh Southwest Salsa
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Servings: 3–4
Rated 4/5
based on 1 customer reviews
Courtesy of Lisa and Anna from Garnish with Lemon
Ingredients (11)
-
1 teapsoon minced garlic
-
1 teaspoon salt
-
1 teaspoon red wine vinegar
-
½ cup chopped tomatoes
-
½ cup chopped avocado
-
½ cup black beans, rinsed and drained
-
3 tablespoons diced red onion
-
3 tablespoons chopped cilantro
-
2 tablespoons minced jalapeño pepper
-
2 tablespoons Hidden Valley® Cilantro Lime Ranch® -
tortilla chips
Steps (3)
-
Step 1Place garlic, salt and red wine vinegar in a medium bowl and whisk to combine.
-
Step 2Add tomatoes, avocado, black beans, red onion, cilantro and jalapeño pepper with Hidden Valley® Cilantro Lime Ranch® and gently toss.
-
Step 3Serve immediately with tortilla chips.
-
For safe meat preparation, reference the USDA website.
Fresh Southwest Salsa
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
Ingredients (11)
-
1 teapsoon minced garlic
-
1 teaspoon salt
-
1 teaspoon red wine vinegar
-
½ cup chopped tomatoes
-
½ cup chopped avocado
-
½ cup black beans, rinsed and drained
-
3 tablespoons diced red onion
-
3 tablespoons chopped cilantro
-
2 tablespoons minced jalapeño pepper
-
2 tablespoons Hidden Valley® Cilantro Lime Ranch® -
tortilla chips
Fresh Southwest Salsa
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
