Prep:
20 min
|
Cook:
9 hr
Fresh Southwest Salsa
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Courtesy of Lisa and Anna from Garnish with Lemon
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Servings: 3–4
Ingredients (11)
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1 teapsoon minced garlic
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1 teaspoon salt
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1 teaspoon red wine vinegar
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½ cup chopped tomatoes
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½ cup chopped avocado
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½ cup black beans, rinsed and drained
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3 tablespoons diced red onion
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3 tablespoons chopped cilantro
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2 tablespoons minced jalapeño pepper
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2 tablespoons Hidden Valley® Cilantro Lime Ranch® -
tortilla chips
Steps (3)
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Step 1Place garlic, salt and red wine vinegar in a medium bowl and whisk to combine.
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Step 2Add tomatoes, avocado, black beans, red onion, cilantro and jalapeño pepper with Hidden Valley® Cilantro Lime Ranch® and gently toss.
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Step 3Serve immediately with tortilla chips.
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For safe meat preparation, reference the USDA website.
