Prep: 30 m
Fruited Cole Slaw
- Prep 30 m
- Cook m
- Total 30 m
- 1 cup walnut pieces toasted
- 1½ cups Hidden Valley® Original Ranch® Dressing
- 1 cup shredded red cabbage
- 1 cup shredded green cabbage
- 2 red apples peeled, cored, thinly sliced
- 1. In a large bowl, combine all of the ingredients and toss until well coated. Chill covered for at least an hour.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.