Fry Ranch Tenders

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Step By Step

Ingredients (8)

¾ cup buttermilk
1 cup sour cream
1 package (20 ounces) chicken breast tenders rinsed, patted dry
1 tablespoon pepper
salt to taste
2 cups vegetable oil
1 packets (1 ounce each) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
4 cups flour

Step 1
In a small bowl, combine half of the packet of seasoning mix with sour cream and stir until well blended. Chill covered until ready to use.
Step 2
In another bowl, combine the remaining half packet of seasoning mix with the buttermilk and stir until well blended. Combine chicken and buttermilk mixture together in a Glad® Food Storage Zipper Bag. Seal the bag, turn to coat the chicken. Chill for at least 1 hour, overnight is best.
Step 3
Remove the chicken from the bag, shake off any remaining buttermilk. Discard any remaining marinade.
Step 4
On a large plate, add the flour with salt and pepper. Dredge each of the tenders evenly in the flour mixture.
Step 5
In a deep skillet, heat the oil to 365°F. Carefully drop the chicken in the oil a few at a time. Cook the chicken in batches until golden and crispy, draining each batch on a bed of paper towels.
Step 6
Serve immediately with the sour cream mixture for dipping.