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Fry Ranch Tenders

  • Prep: 1 hr 15 min
  • Cook: 15 min
  • Total: 1 hr 30 min
  • Servings: 4-5
Reviews (82)
Rated 4.6829/5 based on 82 customer reviews

Ingredients (8)

Steps (6)

  • Step 1
    In a small bowl, combine half of the packet of seasoning mix with sour cream and stir until well blended. Chill covered until ready to use.
  • Step 2
    In another bowl, combine the remaining half packet of seasoning mix with the buttermilk and stir until well blended. Combine chicken and buttermilk mixture together in a Glad® Food Storage Zipper Bag. Seal the bag, turn to coat the chicken. Chill for at least 1 hour, overnight is best.
  • Step 3
    Remove the chicken from the bag, shake off any remaining buttermilk. Discard any remaining marinade.
  • Step 4
    On a large plate, add the flour with salt and pepper. Dredge each of the tenders evenly in the flour mixture.
  • Step 5
    In a deep skillet, heat the oil to 365°F. Carefully drop the chicken in the oil a few at a time. Cook the chicken in batches until golden and crispy, draining each batch on a bed of paper towels.
  • Step 6
    Serve immediately with the sour cream mixture for dipping.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(82)

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Rated 5 out of 5 by from Simple to make I loved them! Delicious! I cooked them in my Air Fryer.
Date published: 2020-01-08
Rated 5 out of 5 by from Simply delicious These were easy delicious and my kids loved them since I like things a little spicy I made two batches and with the one spicy I added hot sauce to the buttermilk mixture and the regular batch was for the kids and they are obsessed with them the whole family loves this recipe and it's easy great for gameday
Date published: 2019-11-26
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