In a small bowl, combine half of the packet of seasoning mix with sour cream and stir until well blended. Chill covered until ready to use.
Step 2
In another bowl, combine the remaining half packet of seasoning mix with the buttermilk and stir until well blended. Combine chicken and buttermilk mixture together in a Glad® Food Storage Zipper Bag. Seal the bag, turn to coat the chicken. Chill for at least 1 hour, overnight is best.
Step 3
Remove the chicken from the bag, shake off any remaining buttermilk. Discard any remaining marinade.
Step 4
On a large plate, add the flour with salt and pepper. Dredge each of the tenders evenly in the flour mixture.
Step 5
In a deep skillet, heat the oil to 365°F. Carefully drop the chicken in the oil a few at a time. Cook the chicken in batches until golden and crispy, draining each batch on a bed of paper towels.
Step 6
Serve immediately with the sour cream mixture for dipping.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
5 by
Leah1026 from
So good!I was worried at first because I've fried chicken before and this took a lot less to fry, but these were so good! Lots of ranch flavor and so juicy!
Date published: 2020-05-20
Rated 5 out of
5 by
Anonymous from
Good to the last bite!!I made this two weeks ago and my family wanted more :)