Prep:
10 min
|
Cook:
20 min
Fry Ranch Tenders
- Prep: 1 hr 15 min
- Cook: 15 min
- Total: 1 hr 30 min
- Servings: 4-5
Rated 4.6905/5
based on 84 customer reviews
Ingredients (8)
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¾ cup buttermilk
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1 cup sour cream
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1 package (20 ounces) chicken breast tenders rinsed, patted dry
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1 tablespoon pepper
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salt to taste
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2 cups vegetable oil
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1 packets (1 ounce each) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
4 cups flour
Steps (6)
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Step 1In a small bowl, combine half of the packet of seasoning mix with sour cream and stir until well blended. Chill covered until ready to use.
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Step 2In another bowl, combine the remaining half packet of seasoning mix with the buttermilk and stir until well blended. Combine chicken and buttermilk mixture together in a Glad® Food Storage Zipper Bag. Seal the bag, turn to coat the chicken. Chill for at least 1 hour, overnight is best.
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Step 3Remove the chicken from the bag, shake off any remaining buttermilk. Discard any remaining marinade.
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Step 4On a large plate, add the flour with salt and pepper. Dredge each of the tenders evenly in the flour mixture.
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Step 5In a deep skillet, heat the oil to 365°F. Carefully drop the chicken in the oil a few at a time. Cook the chicken in batches until golden and crispy, draining each batch on a bed of paper towels.
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Step 6Serve immediately with the sour cream mixture for dipping.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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