Fry Ranch Tenders

75 Reviews
  • Prep 1 h 15 m
  • Cook 15 m
  • Total 1 h 30 m
Servings: 4-5

Ingredients

Directions

  1. 1. In a small bowl, combine 1 packet of seasoning mix with sour cream and stir until well blended. Chill covered until ready to use.
  2. 2. In another bowl, combine the remaining packet of seasoning mix with the buttermilk and stir until well blended. Combine chicken and buttermilk mixture together in a Glad® Food Storage Zipper Bag. Seal the bag, turn to coat the chicken. Chill for at least 1 hour, overnight is best.
  3. 3. Remove the chicken from the bag, shake off any remaining buttermilk. Discard any remaining marinade.
  4. 4. On a large plate, add the flour with salt and pepper. Dredge each of the tenders evenly in the flour mixture.
  5. 5. In a deep skillet, heat the oil to 365°F. Carefully drop the chicken in the oil a few at a time. Cook the chicken in batches until golden and crispy, draining each batch on a bed of paper towels.
  6. 6. Serve immediately with the sour cream mixture for dipping.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Fry Ranch Tenders is rated 4.7 out of 5 by 75.
Rated 5 out of 5 by from !!! You go to snack for all my chicken cravings so simple to make
Date published: 2017-07-30
Rated 5 out of 5 by from Loved these! We tried these last night and loved, loved, loved them! Chicken tenders are one of my favorite foods and these were easy and so very flavorful. Not sure now how I could top this recipe. You really need to try these.
Date published: 2014-03-26
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