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Peace. Love. Ranch.

Fry Ranch Tenders

  • Prep Time 1 hr 15 min
  • Cook Time 15 min
  • Servings 4-5

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (6)

  1. 1
    In a small bowl, combine half of the packet of seasoning mix with sour cream and stir until well blended. Chill covered until ready to use.
  2. 2
    In another bowl, combine the remaining half packet of seasoning mix with the buttermilk and stir until well blended. Combine chicken and buttermilk mixture together in a Glad® Food Storage Zipper Bag. Seal the bag, turn to coat the chicken. Chill for at least 1 hour, overnight is best.
  3. 3
    Remove the chicken from the bag, shake off any remaining buttermilk. Discard any remaining marinade.
  4. 4
    On a large plate, add the flour with salt and pepper. Dredge each of the tenders evenly in the flour mixture.
  5. 5
    In a deep skillet, heat the oil to 365°F. Carefully drop the chicken in the oil a few at a time. Cook the chicken in batches until golden and crispy, draining each batch on a bed of paper towels.
  6. 6
    Serve immediately with the sour cream mixture for dipping.

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I made it

(15 people made this)


84 Reviews

4.7

recommend 94% would recommend this recipe

Rated 5 out of 5 by from So good! I was worried at first because I've fried chicken before and this took a lot less to fry, but these were so good! Lots of ranch flavor and so juicy!
Date published: 2020-05-20
Rated 5 out of 5 by from Good to the last bite!! I made this two weeks ago and my family wanted more :)
Date published: 2020-02-19
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