Fry Ranch Tenders

Rated 4.7/5 based on 75 customer reviews
  • Prep: 1 hr 15 min
  • Cook: 15 min
  • Total: 1 hr 30 min
  • Servings: 4-5

Ingredients (7)

Steps (6)

  • Step 1
    In a small bowl, combine 1 packet of seasoning mix with sour cream and stir until well blended. Chill covered until ready to use.
  • Step 2
    In another bowl, combine the remaining packet of seasoning mix with the buttermilk and stir until well blended. Combine chicken and buttermilk mixture together in a Glad® Food Storage Zipper Bag. Seal the bag, turn to coat the chicken. Chill for at least 1 hour, overnight is best.
  • Step 3
    Remove the chicken from the bag, shake off any remaining buttermilk. Discard any remaining marinade.
  • Step 4
    On a large plate, add the flour with salt and pepper. Dredge each of the tenders evenly in the flour mixture.
  • Step 5
    In a deep skillet, heat the oil to 365°F. Carefully drop the chicken in the oil a few at a time. Cook the chicken in batches until golden and crispy, draining each batch on a bed of paper towels.
  • Step 6
    Serve immediately with the sour cream mixture for dipping.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(75)

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.33ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes