Fully Loaded BBQ Wedge Salad Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
Rated 5/5 based on 2 customer reviews

Ingredients (8)

  • 16 ounces sour cream
  • ¾ cup crumbled hard-boiled egg
  • ½ cup diced red onion
  • ¼ cup barbecue sauce
  • ½ cup crumbled cooked bacon
  • 2 tablespoons red wine vinegar
  • black pepper, to taste

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add egg, red onions, barbecue sauce, bacon, and red wine vinegar. Stir well to combine. Season to taste with black pepper. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from Lunch Favorite This is easy to make and is great for lunch, either with crackers or salad or both!
Date published: 2018-02-21
Rated 5 out of 5 by from BBQ Salad I lobe BBQ and Salad. Now I can have both together at the same time. It is possible that this is the best idea ever.
Date published: 2017-10-03
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