Fully Loaded BBQ Wedge Salad Dip

Rated 5/5 based on 2 customer reviews
  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8

Ingredients (8)

  • 16 ounces sour cream
  • ¾ cup crumbled hard-boiled egg
  • ½ cup diced red onion
  • ¼ cup barbecue sauce
  • ½ cup crumbled cooked bacon
  • 2 tablespoons red wine vinegar
  • black pepper, to taste

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add egg, red onions, barbecue sauce, bacon, and red wine vinegar. Stir well to combine. Season to taste with black pepper. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(2)

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.4ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes