Fully Loaded BBQ Wedge Salad Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
Rated 4.875/5 based on 8 customer reviews

Ingredients (6)

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add egg, red onions, barbecue sauce and bacon. Stir well to combine. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(8)

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Rated 5 out of 5 by from Loved it Was making BBQ and decided to try this salad. It was absolutely wonderful and everybody enjoyed it.
Date published: 2019-07-07
Rated 4 out of 5 by from Pretty good I love any kind of dips, but this one was the bomb!! So good!
Date published: 2019-07-07
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