Fully Loaded BBQ Wedge Salad Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
Rated 4.875/5 based on 8 customer reviews

Ingredients (8)

  • 16 ounces sour cream
  • ¾ cup crumbled hard-boiled egg
  • ½ cup diced red onion
  • ¼ cup barbecue sauce
  • ½ cup crumbled cooked bacon
  • 2 tablespoons red wine vinegar
  • black pepper, to taste

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add egg, red onions, barbecue sauce, bacon, and red wine vinegar. Stir well to combine. Season to taste with black pepper. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(8)

Write a review
Rated 5 out of 5 by from Loved it Was making BBQ and decided to try this salad. It was absolutely wonderful and everybody enjoyed it.
Date published: 2019-07-07
Rated 4 out of 5 by from Pretty good I love any kind of dips, but this one was the bomb!! So good!
Date published: 2019-07-07
  • y_2019, m_7, d_19, h_24
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_7
  • loc_en_US, sid_RECIPE_5632, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 486.45ms
  • REVIEWS, PRODUCT

Picked Just For You

See all recipes