Ingredients (6)
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sour cream 16 ounces
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crumbled hard-boiled egg ¾ cup
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diced red onion ½ cup
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barbecue sauce ¼ cup
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crumbled cooked bacon ½ cup
Steps (1)
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1Mix contents of dips packet with sour cream. Add egg, red onions, barbecue sauce and bacon. Stir well to combine. Refrigerate 1 hour before serving.
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