Fully Loaded BBQ Wedge Salad Dip
Ingredients(6)
1 packet
sour cream
16 ounces
crumbled hard-boiled egg
¾ cup
diced red onion
½ cup
barbecue sauce
¼ cup
crumbled cooked bacon
½ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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